Terry B
total posts: 209
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“One of Rome’s favorite humble dishes,” Pasta and Chickpeas, comes together quickly, deliciously with the aid of pancetta and garlic.
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Turns out a healthy dose of spices in your diet is, well, healthy for you. Also, just in time for Mardi Gras, a lightened take on Red Beans and Rice.
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Sticky Lemon Chicken with lemons, garlic, honey and thyme brings a lively flavor to the table quickly, for a delicious weeknight dinner.
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Sea scallops with Shiitake and Oyster Mushrooms is a slightly indulgent dish perfect for Valentine’s Day—or any special dinner.
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Break out of the green-beans-as-default-side-dish rut with easy, impressive Leeks with Lemon Dijon Vinaigrette.
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In the hands of the French, a handful of basic ingredients becomes Potage Crécy, a colorful, subtle, creamy carrot soup.
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Homemade salad dressings—like Sherry Dijon Vinaigrette—are so good and so easy to make, you'll kiss bottled dressings goodbye.
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Caramelized onions, grape tomatoes, Parmesan cheese and olive oil are the only ingredients besides pasta in this hearty vegetarian meal.
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With roast chicken, simple is best. A good bird, minimal seasonings and high heat produce crisp, golden skin and moist, delicious meat.
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Cooked separately, paprika-seasoned pork and red cabbage with caraway seeds come together beautifully as Braised Pork and Cabbage.
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Champagne tastes on a cava budget: The sparkling wines of Spain offer a delicious, affordable alternative for the holidays.
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In Duck with Raspberries, duck breasts, fresh raspberries and demi-glace add a luxe touch to intimate holiday dinners with little effort.
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Puréed Cauliflower’s lively, mildly tangy flavor makes for a delicious, healthy substitute for mashed potatoes.
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Fresh rosemary adds a subtle, mysterious something extra to Hazelnut Rosemary Jam Cookies—perfect when holiday guests drop by.
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A quick trick tenderizes an inexpensive cut of meat to produce delicious, tender Pan Grilled Lamb Shoulder Chops with Rosemary.
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This Roasted Beet Salad with Oranges and Blue Cheese is a lively, colorful alternative to standard mixed greens.
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![Roasting the cauliflower mellows its flavor in this hearty, creamy [but dairy-free] Roasted Cauliflower and Dill Soup.](http://images.tastespotting.com/thumbnails/40396.jpg)
Roasting the cauliflower mellows its flavor in this hearty, creamy [but dairy-free] Roasted Cauliflower and Dill Soup.
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Simple preparation lets quality ingredients shine in Steaks with Blue Cheese.
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Flavorful Frangipane Pear and Cherry Cake tastes even better the second day.
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Dried tart cherries and rosemary add flavor—and health benefits—to roast pork tenderloin.
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Pears baked with currants, walnuts and cinnamon: a simple, luscious fall dessert.
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Blue cheese and Italian sausage add depth and richness to this ketchup-free meatloaf.
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In this Seared Salmon with Mixed Greens and Miso Vinaigrette, thin slices of quickly cooked salmon slightly warm the salad.
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Ready made crust makes Mostly Wild Mushroom Pizza with arugula, red onion, garlic and mozzarella quick enough for weeknights.
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Chinese Egg Noodles with Beef and Hot Bean Sauce, the Asian comfort food equivalent of spaghetti with meat sauce.
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Quick and easy to make, Lemon Caper Butter adds a lively, elegant finish to Sole Fillets—or cod or chicken breasts or turkey cutlets…
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Pasta with pecan pesto, pronto! Besides boiling water for pasta, the only cooking involved in this quick, delicious dish is pan toasting the pecans.
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Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course or satisfying light lunch for the last hot days of summer.
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Slow marinating with coriander, cumin, cinnamon, fresh ginger and garlic makes grilled flank steak moist, tender and big flavored.
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Lightly sweetened seasonal fresh fruit with mint and a squeeze of lemon juice replaces sticky syrup and powdered sugar in this delicious take on a weekend breakfast favorite, French toast.
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Marinated overnight and slow cooked until falling apart tender, Carne Adovada combines New Mexico Red Chiles, cumin, oregano and garlic in this traditional New Mexican pork dish.
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Nothing says summer like a classic American potato salad with mayonnaise, yellow mustard and the crunchy bite of red bell peppers.
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Black-eyed pea salsa with chili powder, fresh tomatoes and bell pepper—a perfect complement for curry-marinated steaks—can also liven up grilled fish or chicken breasts.
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Chili powder, cumin, jalapeño peppers and fresh cilantro liven up quick and easy turkey burgers.
