Terry B
total posts: 197
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Five easy meals for summer, including Pasta Shells with Italian Tuna and Artichokes—only the pasta is cooked in this flavorful dish.
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Quick and easy desserts: Cool, creamy Ricotta-Vanilla Cream creates a simple, silky, rich base for inventing your own desserts.
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Heat is optional, big flavor isn’t, when sweet, savory and a host of spices get together in Pork Chops with Balsamic Peaches.
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Caraway seeds give the classic combination of lamb, rosemary and garlic a pungent, anise-like kick with these Roasted Lamb Ribs.
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Linguine with green garlic and shrimp features the subtle, well-mannered taste of green garlic, in season now.
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In season now: French breakfast radishes. Crisp, sweet and slightly spicy, they're great in salads or as a classic French snack with butter and salt.
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Marinated in cumin, cinnamon, oregano and pomegranate molasses, Middle Eastern-inspired Grilled Goat Kebabs deliver big flavor.
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Lively, refreshing Mexican fruit salad—fresh fruit sprinkled with salt, chili powder and lime juice—brings LA street food to the dinner table.
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Chicken Salad with Toasted Coconut and Roasted Cashews is a light, lively, modern Chinese take on a summer classic.
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Maple-Miso Grilled Chicken raids Asian and North American pantries to produce satisfying, subtle depth while claiming no one nationality.
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Fresh English peas are now in season. Barely sautéed, they lend a taste of spring to Fettuccine with Peas and Prosciutto.
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Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
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![Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.](http://images.tastespotting.com/thumbnails/72642.jpg)
Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.
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Tomato Spinach Mushroom Pizza is full of cancer-fighting ingredients, part of Mele Cotte's Cooking to Combat Cancer round-up.
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Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.
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Spicy Lemon Maple Salmon fillets have a subtle but lively flavor and just a hint of heat. Finishing them under the broiler caramelizes the glaze.
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By keeping a few simple canned ingredients in your pantry, you can have quick, lively Linguine with Red Clam Sauce in under a half an hour.
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Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
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Once considered peasant food, versatile polenta becomes a delicious, satisfying side dish with the addition of fresh sage, bacon and corn.
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In the hearty bistro meal Chicken with Lentils, chicken is roasted atop lentils, carrots and onions, spreading its flavor throughout the dish.
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Breakfast: Mixing it up six ways from Sunday. A round-up of ideas for keeping the most important meal of the day interesting.
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Hearty lamb stew, made with root vegetables and dark beer, delivers warm comfort as March comes in like a lion.
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“One of Rome’s favorite humble dishes,” Pasta and Chickpeas, comes together quickly, deliciously with the aid of pancetta and garlic.
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Turns out a healthy dose of spices in your diet is, well, healthy for you. Also, just in time for Mardi Gras, a lightened take on Red Beans and Rice.
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Sticky Lemon Chicken with lemons, garlic, honey and thyme brings a lively flavor to the table quickly, for a delicious weeknight dinner.
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Sea scallops with Shiitake and Oyster Mushrooms is a slightly indulgent dish perfect for Valentine’s Day—or any special dinner.
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Break out of the green-beans-as-default-side-dish rut with easy, impressive Leeks with Lemon Dijon Vinaigrette.
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In the hands of the French, a handful of basic ingredients becomes Potage Crécy, a colorful, subtle, creamy carrot soup.
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Homemade salad dressings—like Sherry Dijon Vinaigrette—are so good and so easy to make, you'll kiss bottled dressings goodbye.
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Caramelized onions, grape tomatoes, Parmesan cheese and olive oil are the only ingredients besides pasta in this hearty vegetarian meal.
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With roast chicken, simple is best. A good bird, minimal seasonings and high heat produce crisp, golden skin and moist, delicious meat.
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Cooked separately, paprika-seasoned pork and red cabbage with caraway seeds come together beautifully as Braised Pork and Cabbage.
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Champagne tastes on a cava budget: The sparkling wines of Spain offer a delicious, affordable alternative for the holidays.
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In Duck with Raspberries, duck breasts, fresh raspberries and demi-glace add a luxe touch to intimate holiday dinners with little effort.
