Terry B
total posts: 209
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Turmeric/Ginger Grilled Pork Chops offer big flavor with very little heat; Grilled Sesame Zucchini is delicious, impressive—and easy!
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Tacos made with flavorful marinated flank steak can be topped with a wide range of fresh toppings.
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Delicious, hearty Potato, Parsnip and Carrot Soup with sausage and dill, based on childhood memories and perfect for autumnal weather.
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Treating chickens more humanely improves the flavor and nutrition of their eggs. But confusing labels make finding the best eggs tricky.
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Two Asian inspired dishes—smoky, slightly spicy grilled pork chops and a lively slaw bursting with fresh summer flavors.
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Fresh produce, wine, thyme and bacon make rustic One-skillet Chicken with Black-eyed Peas and Cherry Tomatoes complex and delicious.
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Potato salad, all grown up: Served warm, Potato Salad with Capers, Shallots and Mustard is sophisticated enough to go with anything.
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Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
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A host of traditional Mediterranean flavors come together in quick, delicious Spaghetti with Seafood, Almonds, Capers and Parsley.
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Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
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There are countless variations on seafood bourride, a traditional Mediterranean seafood soup/stew. This one includes Israeli couscous.
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Chickpeas with Chorizo and Spinach—a hearty, paprika-powered, Spanish-inspired dish that comes together in just minutes.
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Five easy meals for summer, including Pasta Shells with Italian Tuna and Artichokes—only the pasta is cooked in this flavorful dish.
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Quick and easy desserts: Cool, creamy Ricotta-Vanilla Cream creates a simple, silky, rich base for inventing your own desserts.
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Heat is optional, big flavor isn’t, when sweet, savory and a host of spices get together in Pork Chops with Balsamic Peaches.
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Caraway seeds give the classic combination of lamb, rosemary and garlic a pungent, anise-like kick with these Roasted Lamb Ribs.
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Linguine with green garlic and shrimp features the subtle, well-mannered taste of green garlic, in season now.
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In season now: French breakfast radishes. Crisp, sweet and slightly spicy, they're great in salads or as a classic French snack with butter and salt.
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Marinated in cumin, cinnamon, oregano and pomegranate molasses, Middle Eastern-inspired Grilled Goat Kebabs deliver big flavor.
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Lively, refreshing Mexican fruit salad—fresh fruit sprinkled with salt, chili powder and lime juice—brings LA street food to the dinner table.
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Chicken Salad with Toasted Coconut and Roasted Cashews is a light, lively, modern Chinese take on a summer classic.
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Maple-Miso Grilled Chicken raids Asian and North American pantries to produce satisfying, subtle depth while claiming no one nationality.
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Fresh English peas are now in season. Barely sautéed, they lend a taste of spring to Fettuccine with Peas and Prosciutto.
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Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
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![Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.](http://images.tastespotting.com/thumbnails/72642.jpg)
Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.
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Tomato Spinach Mushroom Pizza is full of cancer-fighting ingredients, part of Mele Cotte's Cooking to Combat Cancer round-up.
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Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.
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Spicy Lemon Maple Salmon fillets have a subtle but lively flavor and just a hint of heat. Finishing them under the broiler caramelizes the glaze.
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By keeping a few simple canned ingredients in your pantry, you can have quick, lively Linguine with Red Clam Sauce in under a half an hour.
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Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
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Once considered peasant food, versatile polenta becomes a delicious, satisfying side dish with the addition of fresh sage, bacon and corn.
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In the hearty bistro meal Chicken with Lentils, chicken is roasted atop lentils, carrots and onions, spreading its flavor throughout the dish.
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Breakfast: Mixing it up six ways from Sunday. A round-up of ideas for keeping the most important meal of the day interesting.
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Hearty lamb stew, made with root vegetables and dark beer, delivers warm comfort as March comes in like a lion.
