Terry B
total posts: 209
www.blue-kitchen.com
Sweet, spicy, surprising—chilled Strawberry Gazpacho, an easy impressive spring/summer soup
www.blue-kitchen.com
Peppery watercress with a Dijon vinaigrette, serves as a lively bed for quickly pan-grilled flank steak topped with sautéed shallots.
www.blue-kitchen.com
Seasonal, oniony/garlicky Ramps with Linguine & Fried Egg. The egg, olive oil & Parmesan create a silky sauce for a satisfying vegetarian dinner
www.blue-kitchen.com
With garlic-infused olive oil, tomatoes, basil, capers, red onion, this colorful Italian Potato Salad tastes like the promise of summer.
www.blue-kitchen.com
Moroccan Spice Rub—cumin, coriander, turmeric, cinnamon, saffron, garlic, lemon—brings exotic flavor to a roast leg of lamb.
www.blue-kitchen.com
Crisp, dry hard cider, garlic and fresh sage create a deliciously complex sauce for Cider-Braised Chicken with Cipollinis and Sage.
www.blue-kitchen.com
Pan seared bistro steaks with wine sauce, one of six recipes for a romantic candlelight dinner to celebrate Earth Hour this Saturday night.
www.blue-kitchen.com
Don’t call this stuff ‘crunch’: Sweet, salty, addictive Matzoh Crack, made with semisweet and white chocolate. Dangerously good.
www.blue-kitchen.com
Potato Root Vegetable Mash-up: Adding sweet potatoes, parsnips and garlic creates a colorful, flavorful, healthy spin on mashed potatoes
www.blue-kitchen.com
Braised Lamb Shanks, flavored with generous amounts of onions, shallots, garlic and rosemary—a seriously satisfying main course.
www.blue-kitchen.com
Broccoli Rabe with Cannellini, Prosciutto and Pasta: An underappreciated winter green becomes a show-stealing side
www.blue-kitchen.com
Bacon and Leek Quiche, with two cheeses and a simple four-ingredient crust, makes a satisfying lunch or dinner with the addition of a side salad.
www.blue-kitchen.com
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
www.blue-kitchen.com
Dijon mustard adds a surprisingly delicate touch to Lamb Chops with Dijon Mustard and Thyme, pan seared and finished in the oven.
www.blue-kitchen.com
Duck Breasts with Pears and Shallots is elegant and easy—a great way to impress your valentine.
www.blue-kitchen.com
Many flavors combine to create a satisfying, flavorful seasonal pasta: Braised Brussels Sprouts with Bacon, Golden Raisins and Linguine
www.blue-kitchen.com
Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
www.blue-kitchen.com
Three spicy potato recipes to liven up weeknight dinners, including these flavorful, Sriracha-powered "poison gas potatoes"
www.blue-kitchen.com
Skate Meunière with Browned Butter and Capers—simple, classic French preparation makes the most of skate wing’s mild, sweet flesh.
www.blue-kitchen.com
Light, flaky Lemon Hazelnut Scones are a not-too-sweet treat for breakfast, dessert, anytime.
www.blue-kitchen.com
Braised Lamb Shoulder Chops and Tomatoes: thyme, garlic, tomatoes, wine and slow cooking make an inexpensive cut a flavorful meal.
www.blue-kitchen.com
Slow oven braising makes Asian Short Ribs with garlic, ginger, hoisin sauce, star anise and orange juice fall-apart tender and delicious.
www.blue-kitchen.com
Spinach Fettuccine with Roasted Cauliflower, Bacon & Red Bell Pepper. Inspired by a pair of sneakers. Seriously.
www.blue-kitchen.com
Potage Parmentier: With just six ingredients, Julia's potato leek soup is a simple, satisfying antidote for holiday culinary excess.
www.blue-kitchen.com
Dried cherries, pecans and orange zest and juice flavor this not-too-sweet Cherry Orange Loaf Cake, perfect for a holiday breakfast.
www.blue-kitchen.com
Seasonal roasted root vegetables turn homemade gnocchi into a satisfying, tofu-free vegetarian Thanksgiving main course or a colorful side.
www.blue-kitchen.com
Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
www.blue-kitchen.com
Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
www.blue-kitchen.com
Ginger, garlic and cilantro team up with a mix of spices in this simple, fragrant Chicken Curry. Perfect for a chilly autumn night.
www.blue-kitchen.com
A satisfying vegetarian dinner: Autumnal grilled cheese sandwich with arugula and sautéed apple slices, lentil soup with cumin and cilantro
www.blue-kitchen.com
Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
www.blue-kitchen.com
The pleasures of cooking for one: Pan-grilled lamb chops with rosemary and Israeli couscous with raisins, cumin and onions.
www.blue-kitchen.com
Equally impressive as a starter or main course, quickly seared sea scallops on a colorful, lively Asian slaw.
www.blue-kitchen.com
A satisfying vegan lunch—Cannellini with Cherry Tomatoes and Rosemary and the easiest, most delicious fresh corn you'll ever make.
