Terry B
total posts: 197
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No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
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Dijon mustard adds a surprisingly delicate touch to Lamb Chops with Dijon Mustard and Thyme, pan seared and finished in the oven.
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Duck Breasts with Pears and Shallots is elegant and easy—a great way to impress your valentine.
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Many flavors combine to create a satisfying, flavorful seasonal pasta: Braised Brussels Sprouts with Bacon, Golden Raisins and Linguine
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Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
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Three spicy potato recipes to liven up weeknight dinners, including these flavorful, Sriracha-powered "poison gas potatoes"
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Skate Meunière with Browned Butter and Capers—simple, classic French preparation makes the most of skate wing’s mild, sweet flesh.
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Light, flaky Lemon Hazelnut Scones are a not-too-sweet treat for breakfast, dessert, anytime.
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Braised Lamb Shoulder Chops and Tomatoes: thyme, garlic, tomatoes, wine and slow cooking make an inexpensive cut a flavorful meal.
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Slow oven braising makes Asian Short Ribs with garlic, ginger, hoisin sauce, star anise and orange juice fall-apart tender and delicious.
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Spinach Fettuccine with Roasted Cauliflower, Bacon & Red Bell Pepper. Inspired by a pair of sneakers. Seriously.
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Potage Parmentier: With just six ingredients, Julia's potato leek soup is a simple, satisfying antidote for holiday culinary excess.
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Dried cherries, pecans and orange zest and juice flavor this not-too-sweet Cherry Orange Loaf Cake, perfect for a holiday breakfast.
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Seasonal roasted root vegetables turn homemade gnocchi into a satisfying, tofu-free vegetarian Thanksgiving main course or a colorful side.
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Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
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Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
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Ginger, garlic and cilantro team up with a mix of spices in this simple, fragrant Chicken Curry. Perfect for a chilly autumn night.
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A satisfying vegetarian dinner: Autumnal grilled cheese sandwich with arugula and sautéed apple slices, lentil soup with cumin and cilantro
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Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
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The pleasures of cooking for one: Pan-grilled lamb chops with rosemary and Israeli couscous with raisins, cumin and onions.
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Equally impressive as a starter or main course, quickly seared sea scallops on a colorful, lively Asian slaw.
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A satisfying vegan lunch—Cannellini with Cherry Tomatoes and Rosemary and the easiest, most delicious fresh corn you'll ever make.
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Turmeric/Ginger Grilled Pork Chops offer big flavor with very little heat; Grilled Sesame Zucchini is delicious, impressive—and easy!
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Tacos made with flavorful marinated flank steak can be topped with a wide range of fresh toppings.
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Delicious, hearty Potato, Parsnip and Carrot Soup with sausage and dill, based on childhood memories and perfect for autumnal weather.
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Treating chickens more humanely improves the flavor and nutrition of their eggs. But confusing labels make finding the best eggs tricky.
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Two Asian inspired dishes—smoky, slightly spicy grilled pork chops and a lively slaw bursting with fresh summer flavors.
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Fresh produce, wine, thyme and bacon make rustic One-skillet Chicken with Black-eyed Peas and Cherry Tomatoes complex and delicious.
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Potato salad, all grown up: Served warm, Potato Salad with Capers, Shallots and Mustard is sophisticated enough to go with anything.
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Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
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A host of traditional Mediterranean flavors come together in quick, delicious Spaghetti with Seafood, Almonds, Capers and Parsley.
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Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
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There are countless variations on seafood bourride, a traditional Mediterranean seafood soup/stew. This one includes Israeli couscous.
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Chickpeas with Chorizo and Spinach—a hearty, paprika-powered, Spanish-inspired dish that comes together in just minutes.
