total posts: 209
Sweet, spicy, surprising—chilled Strawberry Gazpacho, an easy impressive spring/summer soup
Peppery watercress with a Dijon vinaigrette, serves as a lively bed for quickly pan-grilled flank steak topped with sautéed shallots.
Seasonal, oniony/garlicky Ramps with Linguine & Fried Egg. The egg, olive oil & Parmesan create a silky sauce for a satisfying vegetarian dinner
With garlic-infused olive oil, tomatoes, basil, capers, red onion, this colorful Italian Potato Salad tastes like the promise of summer.
Moroccan Spice Rub—cumin, coriander, turmeric, cinnamon, saffron, garlic, lemon—brings exotic flavor to a roast leg of lamb.
Crisp, dry hard cider, garlic and fresh sage create a deliciously complex sauce for Cider-Braised Chicken with Cipollinis and Sage.
Pan seared bistro steaks with wine sauce, one of six recipes for a romantic candlelight dinner to celebrate Earth Hour this Saturday night.
Don’t call this stuff ‘crunch’: Sweet, salty, addictive Matzoh Crack, made with semisweet and white chocolate. Dangerously good.
Potato Root Vegetable Mash-up: Adding sweet potatoes, parsnips and garlic creates a colorful, flavorful, healthy spin on mashed potatoes
Braised Lamb Shanks, flavored with generous amounts of onions, shallots, garlic and rosemary—a seriously satisfying main course.
Broccoli Rabe with Cannellini, Prosciutto and Pasta: An underappreciated winter green becomes a show-stealing side
Bacon and Leek Quiche, with two cheeses and a simple four-ingredient crust, makes a satisfying lunch or dinner with the addition of a side salad.
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
Dijon mustard adds a surprisingly delicate touch to Lamb Chops with Dijon Mustard and Thyme, pan seared and finished in the oven.
Duck Breasts with Pears and Shallots is elegant and easy—a great way to impress your valentine.
Many flavors combine to create a satisfying, flavorful seasonal pasta: Braised Brussels Sprouts with Bacon, Golden Raisins and Linguine
Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
Three spicy potato recipes to liven up weeknight dinners, including these flavorful, Sriracha-powered "poison gas potatoes"
Skate Meunière with Browned Butter and Capers—simple, classic French preparation makes the most of skate wing’s mild, sweet flesh.
Light, flaky Lemon Hazelnut Scones are a not-too-sweet treat for breakfast, dessert, anytime.
Braised Lamb Shoulder Chops and Tomatoes: thyme, garlic, tomatoes, wine and slow cooking make an inexpensive cut a flavorful meal.
Slow oven braising makes Asian Short Ribs with garlic, ginger, hoisin sauce, star anise and orange juice fall-apart tender and delicious.
Spinach Fettuccine with Roasted Cauliflower, Bacon & Red Bell Pepper. Inspired by a pair of sneakers. Seriously.
Potage Parmentier: With just six ingredients, Julia's potato leek soup is a simple, satisfying antidote for holiday culinary excess.
Dried cherries, pecans and orange zest and juice flavor this not-too-sweet Cherry Orange Loaf Cake, perfect for a holiday breakfast.
Seasonal roasted root vegetables turn homemade gnocchi into a satisfying, tofu-free vegetarian Thanksgiving main course or a colorful side.
Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
Ginger, garlic and cilantro team up with a mix of spices in this simple, fragrant Chicken Curry. Perfect for a chilly autumn night.
A satisfying vegetarian dinner: Autumnal grilled cheese sandwich with arugula and sautéed apple slices, lentil soup with cumin and cilantro
Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
The pleasures of cooking for one: Pan-grilled lamb chops with rosemary and Israeli couscous with raisins, cumin and onions.
Equally impressive as a starter or main course, quickly seared sea scallops on a colorful, lively Asian slaw.
A satisfying vegan lunch—Cannellini with Cherry Tomatoes and Rosemary and the easiest, most delicious fresh corn you'll ever make.