Terry B
total posts: 209
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This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
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Whole cumin seeds, jalapeño and red bell peppers, garlic and onions all deliver big taste in Chinese Lamb with Cumin.
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Grilled Tahini-marinated Chicken Tacos, inspired by Mexico, the Middle East, Asia and... Bakersfield?
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Braised rabbit, Italian grandmother style, with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy—an impressive company dinner
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Roast Chicken with Potatoes, Lemons and Capers makes a flavorful, beautiful one-pot meal when paired with a salad.
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Four simple toppings work together beautifully on light, flavorful Meyer Lemon Pizza with Goat Cheese and Bacon.
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Perfect for Lamb Lovers Month, lamb chops topped with a sauce of dried tart cherries, Marsala wine, shallots, rosemary and garlic.
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For a romantic Valentine's Day dinner, elegant, impressive (and easy) Cornish Hens with Meyer Lemons and Olives.
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Grilled Pork Roast with Mustard and Fresh Herbs. Meat Week was the inspiration for hauling the grill out into the snow.
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White Bean Escarole Soup with Turkey Meatballs is a healthy, hearty, flavorful meal—perfect for a cold winter’s evening.
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Slow and low oven braising makes Northern Italian classic osso buco flavorful, fork tender and moist.
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Mac and cheese is one of the ultimate comfort foods. This creamy no-bake version with tarragon delivers comfort with a spicy kick.
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Black-eyed Pea Soup with Thyme—flavored with bacon and white wine, it's good luck on New Year's Day and just plain good all winter long
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Inspired by Mexican street food, cilantro and pickled red onions give Roasted Chili Cumin Chicken a fresh, lively finish
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Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
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Oven braised with aromatics, herbs and canned Italian plum tomatoes, country style ribs take on a delicious Italian accent.
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Patatas Riojanas, a hearty traditional Spanish stew of potatoes, Spanish chorizo, paprika, red bell peppers, onion and garlic
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Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
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Sautéed Chanterelles with Cream and Linguine Fini—mushrooms, shallots, sage and cream team up in a creamy, "meaty" vegetarian pasta dish
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Easing into autumn: Simple, flavorful, quick-cooking Pork Tenderloin with Sage and Roasted Grapes
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For a colorful twist on the Italian classic, peaches stand in for tomatoes in this Peach Caprese Salad
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Inspired by an Iowa road trip: Spicy sesame cilantro noodles topped by tender strips of grilled cumin/chili powder flank steak
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Praised by chefs and home cooks alike, black garlic adds that elusive fifth flavor umami to Linguine with Mushrooms and Black Garlic.
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Black tea, orange zest and a host of aromatics give Tea-smoked Grilled Chicken with Star Anise & Orange a delicate, complex taste.
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Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
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Versatile eggplant caponata makes a vegetarian meal for two, a side dish for four or an appetizer for a whole party.
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In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
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Balsamic vinegar offers a subtle and surprisingly mild twist on cooking chicken in wine: Vinegar Chicken with Mushrooms
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Pasta with Tomatoes, Feta and make-ahead Cilantro-Parsley Pesto—a quick, delicious dinner that won’t overheat your kitchen.
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Farmers market finds and refrigerator rescues combine for quick, delicious Stir-Fried Chicken with Asparagus, Green Garlic and Tomatoes
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Rosemary/garlic/onion marinade makes grilled steak healthier. Seriously. The Journal of Food Science says so.
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Grilled Lamb Feta Burgers are made even more flavorful with a lightened rémoulade sauce that replaces mayo with Greek yogurt and olive oil
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Salmon with Arugula Bacon Salad: Trio of big flavors makes one simple, delicious, quick meal
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Cornmeal Lemon Cake with Strawberries and Mint: A simple, not-too-sweet cake topped with fruit makes a light seasonal dessert
