Terry B
total posts: 197
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Black-eyed Pea Soup with Thyme—flavored with bacon and white wine, it's good luck on New Year's Day and just plain good all winter long
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Inspired by Mexican street food, cilantro and pickled red onions give Roasted Chili Cumin Chicken a fresh, lively finish
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Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
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Oven braised with aromatics, herbs and canned Italian plum tomatoes, country style ribs take on a delicious Italian accent.
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Patatas Riojanas, a hearty traditional Spanish stew of potatoes, Spanish chorizo, paprika, red bell peppers, onion and garlic
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Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
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Sautéed Chanterelles with Cream and Linguine Fini—mushrooms, shallots, sage and cream team up in a creamy, "meaty" vegetarian pasta dish
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Easing into autumn: Simple, flavorful, quick-cooking Pork Tenderloin with Sage and Roasted Grapes
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For a colorful twist on the Italian classic, peaches stand in for tomatoes in this Peach Caprese Salad
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Inspired by an Iowa road trip: Spicy sesame cilantro noodles topped by tender strips of grilled cumin/chili powder flank steak
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Praised by chefs and home cooks alike, black garlic adds that elusive fifth flavor umami to Linguine with Mushrooms and Black Garlic.
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Black tea, orange zest and a host of aromatics give Tea-smoked Grilled Chicken with Star Anise & Orange a delicate, complex taste.
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Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala…) spice up this delicious, aromatic Vietnamese Beef Stew.
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Versatile eggplant caponata makes a vegetarian meal for two, a side dish for four or an appetizer for a whole party.
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In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
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Balsamic vinegar offers a subtle and surprisingly mild twist on cooking chicken in wine: Vinegar Chicken with Mushrooms
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Pasta with Tomatoes, Feta and make-ahead Cilantro-Parsley Pesto—a quick, delicious dinner that won’t overheat your kitchen.
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Farmers market finds and refrigerator rescues combine for quick, delicious Stir-Fried Chicken with Asparagus, Green Garlic and Tomatoes
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Rosemary/garlic/onion marinade makes grilled steak healthier. Seriously. The Journal of Food Science says so.
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Grilled Lamb Feta Burgers are made even more flavorful with a lightened rémoulade sauce that replaces mayo with Greek yogurt and olive oil
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Salmon with Arugula Bacon Salad: Trio of big flavors makes one simple, delicious, quick meal
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Cornmeal Lemon Cake with Strawberries and Mint: A simple, not-too-sweet cake topped with fruit makes a light seasonal dessert
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Sweet, spicy, surprising—chilled Strawberry Gazpacho, an easy impressive spring/summer soup
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Peppery watercress with a Dijon vinaigrette, serves as a lively bed for quickly pan-grilled flank steak topped with sautéed shallots.
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Seasonal, oniony/garlicky Ramps with Linguine & Fried Egg. The egg, olive oil & Parmesan create a silky sauce for a satisfying vegetarian dinner
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With garlic-infused olive oil, tomatoes, basil, capers, red onion, this colorful Italian Potato Salad tastes like the promise of summer.
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Moroccan Spice Rub—cumin, coriander, turmeric, cinnamon, saffron, garlic, lemon—brings exotic flavor to a roast leg of lamb.
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Crisp, dry hard cider, garlic and fresh sage create a deliciously complex sauce for Cider-Braised Chicken with Cipollinis and Sage.
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Pan seared bistro steaks with wine sauce, one of six recipes for a romantic candlelight dinner to celebrate Earth Hour this Saturday night.
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Don’t call this stuff ‘crunch’: Sweet, salty, addictive Matzoh Crack, made with semisweet and white chocolate. Dangerously good.
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Potato Root Vegetable Mash-up: Adding sweet potatoes, parsnips and garlic creates a colorful, flavorful, healthy spin on mashed potatoes
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Braised Lamb Shanks, flavored with generous amounts of onions, shallots, garlic and rosemary—a seriously satisfying main course.
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Broccoli Rabe with Cannellini, Prosciutto and Pasta: An underappreciated winter green becomes a show-stealing side
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Bacon and Leek Quiche, with two cheeses and a simple four-ingredient crust, makes a satisfying lunch or dinner with the addition of a side salad.
