1350

Terry B

total posts: 214

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{recipe} Banana bread that gets a boozy flavor boost with bourbon, pecans, and orange zest.

{recipe} Banana bread that gets a boozy flavor boost with bourbon, pecans, and orange zest.

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{recipe} Chanterelle mushrooms, shallots, thyme, half & half, sherry and plenty of butter create a rich, creamy, earthy soup

{recipe} Chanterelle mushrooms, shallots, thyme, half & half, sherry and plenty of butter create a rich, creamy, earthy soup

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Summer mixes with autumn: Fennel Salad with Peaches and Blueberries

Summer mixes with autumn: Fennel Salad with Peaches and Blueberries

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{recipe} A winter superfood gets a summer makeover: no-cook Kale Lemon Pesto with Fettuccine

{recipe} A winter superfood gets a summer makeover: no-cook Kale Lemon Pesto with Fettuccine

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{recipe} Change up your summer salads: Brussels sprouts salad with blue cheese, pistachios, thyme and  lemon juice and olive oil dressing

{recipe} Change up your summer salads: Brussels sprouts salad with blue cheese, pistachios, thyme and lemon juice and olive oil dressing

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Korean Kimchi Pancake with Chicken—savory, satisfying and weeknight quick.

Korean Kimchi Pancake with Chicken—savory, satisfying and weeknight quick.

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Crisp, lacy maple tuile cookies are pure, sweet simplicity—maple syrup, butter, flour and salt. Here, they’re flavored with orange zest.

Crisp, lacy maple tuile cookies are pure, sweet simplicity—maple syrup, butter, flour and salt. Here, they’re flavored with orange zest.

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Creamy Green Pea and Potato Soup, with leeks, peas, potatoes, tarragon—tastes like spring, comforts on unseasonably chilly nights

Creamy Green Pea and Potato Soup, with leeks, peas, potatoes, tarragon—tastes like spring, comforts on unseasonably chilly nights

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Herb biscuits stand in for pie crust in this deconstructed chicken pot pie. Herbs, garlic and wine give the American classic a French accent.

Herb biscuits stand in for pie crust in this deconstructed chicken pot pie. Herbs, garlic and wine give the American classic a French accent.

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Bánh meatloaf, an American comfort food take on Vietnamese bánh mì sandwiches.

Bánh meatloaf, an American comfort food take on Vietnamese bánh mì sandwiches.

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Southwestern antifreeze: Black Bean Soup with Ham Hocks—and cumin, garlic, celery, red bell pepper, tomatoes, jalapeño pepper, cilantro {recipe}

Southwestern antifreeze: Black Bean Soup with Ham Hocks—and cumin, garlic, celery, red bell pepper, tomatoes, jalapeño pepper, cilantro {recipe}

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Spicy Shrimp with Tomatoes and Cheddar Grits deliver the down-home Taste of Tremé—comfort food with a kick, quintessentially New Orleans.

Spicy Shrimp with Tomatoes and Cheddar Grits deliver the down-home Taste of Tremé—comfort food with a kick, quintessentially New Orleans.

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Japanese matcha green tea and bittersweet chocolate make these buttery Chocolate-dipped Green Tea Shortbread Cookies deliciously decadent. {recipe}

Japanese matcha green tea and bittersweet chocolate make these buttery Chocolate-dipped Green Tea Shortbread Cookies deliciously decadent. {recipe}

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Tandoori-spiced Pork Tenderloin with Chickpeas and Spinach—a flavorful one-pan meal

Tandoori-spiced Pork Tenderloin with Chickpeas and Spinach—a flavorful one-pan meal

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Blackberry Thyme Compote: Five simple ingredients cook quickly into a delicious topping for homemade or store-bought desserts.

Blackberry Thyme Compote: Five simple ingredients cook quickly into a delicious topping for homemade or store-bought desserts.

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Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.

Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.

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A hearty winter meal with a hint of spring: Lamb Thyme Meatballs with Vegetables

A hearty winter meal with a hint of spring: Lamb Thyme Meatballs with Vegetables

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Celery teams up with bacon, chicken, carrots, tomato paste and rice to become Minestra del Sedano—Italian Celery Soup—a satisfying meal in a bowl.

Celery teams up with bacon, chicken, carrots, tomato paste and rice to become Minestra del Sedano—Italian Celery Soup—a satisfying meal in a bowl.

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Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.

Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.

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December is National Pear Month. Celebrate with Pear Blue Cheese Bacon Pizza!

December is National Pear Month. Celebrate with Pear Blue Cheese Bacon Pizza!

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Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.

Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.

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Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal

Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal

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Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.

Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.

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Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination

Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination

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Braised/Roasted Duck Legs with Vegetables combines rustic, one-pan cooking with elegant ingredients for a simple, delicious fall dinner.

Braised/Roasted Duck Legs with Vegetables combines rustic, one-pan cooking with elegant ingredients for a simple, delicious fall dinner.

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These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.

These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.

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A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.

A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.

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Pan-grilled peaches, cherry tomatoes, scallions and Parmesan create a summery vegetarian meal, Grilled Peaches and Tomatoes with Whole Grain Pasta.

Pan-grilled peaches, cherry tomatoes, scallions and Parmesan create a summery vegetarian meal, Grilled Peaches and Tomatoes with Whole Grain Pasta.

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Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.

Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.

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Grilled Chicken Breasts with Strawberry Balsamic Vinegar Sauce get a flavor boost with a simple, jam-based sauce.

Grilled Chicken Breasts with Strawberry Balsamic Vinegar Sauce get a flavor boost with a simple, jam-based sauce.

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Too hot to cook? Not with this quick and easy Peppery Pork Cucumber Stir-fry.

Too hot to cook? Not with this quick and easy Peppery Pork Cucumber Stir-fry.

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This quick cooking Zucchini Tomato Goulash with Ricotta makes delicious use of fresh summer produce.

This quick cooking Zucchini Tomato Goulash with Ricotta makes delicious use of fresh summer produce.

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Tilapia Fish Tacos seasoned with chili powder, cumin, cayenne pepper and lime juice, topped with cilantro, tomatoes and green onions

Tilapia Fish Tacos seasoned with chili powder, cumin, cayenne pepper and lime juice, topped with cilantro, tomatoes and green onions

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Celebrate the return of berries with a simple Berry Blue Cheese Watercress Salad.

Celebrate the return of berries with a simple Berry Blue Cheese Watercress Salad.

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