Terry B
total posts: 209
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Korean Kimchi Pancake with Chicken—savory, satisfying and weeknight quick.
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Crisp, lacy maple tuile cookies are pure, sweet simplicity—maple syrup, butter, flour and salt. Here, they’re flavored with orange zest.
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Creamy Green Pea and Potato Soup, with leeks, peas, potatoes, tarragon—tastes like spring, comforts on unseasonably chilly nights
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Herb biscuits stand in for pie crust in this deconstructed chicken pot pie. Herbs, garlic and wine give the American classic a French accent.
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Bánh meatloaf, an American comfort food take on Vietnamese bánh mì sandwiches.
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Southwestern antifreeze: Black Bean Soup with Ham Hocks—and cumin, garlic, celery, red bell pepper, tomatoes, jalapeño pepper, cilantro {recipe}
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Spicy Shrimp with Tomatoes and Cheddar Grits deliver the down-home Taste of Tremé—comfort food with a kick, quintessentially New Orleans.
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Japanese matcha green tea and bittersweet chocolate make these buttery Chocolate-dipped Green Tea Shortbread Cookies deliciously decadent. {recipe}
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Tandoori-spiced Pork Tenderloin with Chickpeas and Spinach—a flavorful one-pan meal
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Blackberry Thyme Compote: Five simple ingredients cook quickly into a delicious topping for homemade or store-bought desserts.
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Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
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A hearty winter meal with a hint of spring: Lamb Thyme Meatballs with Vegetables
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Celery teams up with bacon, chicken, carrots, tomato paste and rice to become Minestra del Sedano—Italian Celery Soup—a satisfying meal in a bowl.
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Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
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December is National Pear Month. Celebrate with Pear Blue Cheese Bacon Pizza!
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Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
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Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal
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Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.
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Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination
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Braised/Roasted Duck Legs with Vegetables combines rustic, one-pan cooking with elegant ingredients for a simple, delicious fall dinner.
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These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.
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A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
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Pan-grilled peaches, cherry tomatoes, scallions and Parmesan create a summery vegetarian meal, Grilled Peaches and Tomatoes with Whole Grain Pasta.
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Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
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Grilled Chicken Breasts with Strawberry Balsamic Vinegar Sauce get a flavor boost with a simple, jam-based sauce.
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Too hot to cook? Not with this quick and easy Peppery Pork Cucumber Stir-fry.
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This quick cooking Zucchini Tomato Goulash with Ricotta makes delicious use of fresh summer produce.
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Tilapia Fish Tacos seasoned with chili powder, cumin, cayenne pepper and lime juice, topped with cilantro, tomatoes and green onions
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Celebrate the return of berries with a simple Berry Blue Cheese Watercress Salad.
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Cumin, chili powder, cinnamon, turmeric, garlic and fresh ginger all add to the big, exotic flavor of Grilled Moroccan Flank Steak.
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Asian Turkey Burgers get big flavor from hoisin sauce, green onions, ginger, garlic, soy sauce and a topping of Sriracha mayonnaise.
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Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.
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Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
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Ginger, garlic, star anise and Chinese five-spice powder infuse Chinese Duck Pasta with Mushrooms with flavor.
