Terry B
total posts: 116
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Seasonal roasted root vegetables turn homemade gnocchi into a satisfying, tofu-free vegetarian Thanksgiving main course or a colorful side.
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Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
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Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
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Ginger, garlic and cilantro team up with a mix of spices in this simple, fragrant Chicken Curry. Perfect for a chilly autumn night.
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A satisfying vegetarian dinner: Autumnal grilled cheese sandwich with arugula and sautéed apple slices, lentil soup with cumin and cilantro
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Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
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The pleasures of cooking for one: Pan-grilled lamb chops with rosemary and Israeli couscous with raisins, cumin and onions.
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Equally impressive as a starter or main course, quickly seared sea scallops on a colorful, lively Asian slaw.
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A satisfying vegan lunch—Cannellini with Cherry Tomatoes and Rosemary and the easiest, most delicious fresh corn you'll ever make.
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Turmeric/Ginger Grilled Pork Chops offer big flavor with very little heat; Grilled Sesame Zucchini is delicious, impressive—and easy!
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Tacos made with flavorful marinated flank steak can be topped with a wide range of fresh toppings.
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Delicious, hearty Potato, Parsnip and Carrot Soup with sausage and dill, based on childhood memories and perfect for autumnal weather.
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Treating chickens more humanely improves the flavor and nutrition of their eggs. But confusing labels make finding the best eggs tricky.
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Two Asian inspired dishes—smoky, slightly spicy grilled pork chops and a lively slaw bursting with fresh summer flavors.
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Fresh produce, wine, thyme and bacon make rustic One-skillet Chicken with Black-eyed Peas and Cherry Tomatoes complex and delicious.
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Potato salad, all grown up: Served warm, Potato Salad with Capers, Shallots and Mustard is sophisticated enough to go with anything.
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Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
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A host of traditional Mediterranean flavors come together in quick, delicious Spaghetti with Seafood, Almonds, Capers and Parsley.
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Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
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There are countless variations on seafood bourride, a traditional Mediterranean seafood soup/stew. This one includes Israeli couscous.
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Chickpeas with Chorizo and Spinach—a hearty, paprika-powered, Spanish-inspired dish that comes together in just minutes.
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Five easy meals for summer, including Pasta Shells with Italian Tuna and Artichokes—only the pasta is cooked in this flavorful dish.
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Quick and easy desserts: Cool, creamy Ricotta-Vanilla Cream creates a simple, silky, rich base for inventing your own desserts.
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Heat is optional, big flavor isn’t, when sweet, savory and a host of spices get together in Pork Chops with Balsamic Peaches.
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Caraway seeds give the classic combination of lamb, rosemary and garlic a pungent, anise-like kick with these Roasted Lamb Ribs.
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Linguine with green garlic and shrimp features the subtle, well-mannered taste of green garlic, in season now.
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In season now: French breakfast radishes. Crisp, sweet and slightly spicy, they're great in salads or as a classic French snack with butter and salt.
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Marinated in cumin, cinnamon, oregano and pomegranate molasses, Middle Eastern-inspired Grilled Goat Kebabs deliver big flavor.
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Lively, refreshing Mexican fruit salad—fresh fruit sprinkled with salt, chili powder and lime juice—brings LA street food to the dinner table.
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Chicken Salad with Toasted Coconut and Roasted Cashews is a light, lively, modern Chinese take on a summer classic.
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Maple-Miso Grilled Chicken raids Asian and North American pantries to produce satisfying, subtle depth while claiming no one nationality.
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Fresh English peas are now in season. Barely sautéed, they lend a taste of spring to Fettuccine with Peas and Prosciutto.
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Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
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![Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.](/uploads/thumbnail/72642.jpg)
Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.
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Tomato Spinach Mushroom Pizza is full of cancer-fighting ingredients, part of Mele Cotte's Cooking to Combat Cancer round-up.
