Terry B
total posts: 197
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Celery teams up with bacon, chicken, carrots, tomato paste and rice to become Minestra del Sedano—Italian Celery Soup—a satisfying meal in a bowl.
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Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
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December is National Pear Month. Celebrate with Pear Blue Cheese Bacon Pizza!
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Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
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Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal
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Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.
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Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination
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Braised/Roasted Duck Legs with Vegetables combines rustic, one-pan cooking with elegant ingredients for a simple, delicious fall dinner.
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These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.
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A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
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Pan-grilled peaches, cherry tomatoes, scallions and Parmesan create a summery vegetarian meal, Grilled Peaches and Tomatoes with Whole Grain Pasta.
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Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
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Grilled Chicken Breasts with Strawberry Balsamic Vinegar Sauce get a flavor boost with a simple, jam-based sauce.
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Too hot to cook? Not with this quick and easy Peppery Pork Cucumber Stir-fry.
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This quick cooking Zucchini Tomato Goulash with Ricotta makes delicious use of fresh summer produce.
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Tilapia Fish Tacos seasoned with chili powder, cumin, cayenne pepper and lime juice, topped with cilantro, tomatoes and green onions
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Celebrate the return of berries with a simple Berry Blue Cheese Watercress Salad.
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Cumin, chili powder, cinnamon, turmeric, garlic and fresh ginger all add to the big, exotic flavor of Grilled Moroccan Flank Steak.
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Asian Turkey Burgers get big flavor from hoisin sauce, green onions, ginger, garlic, soy sauce and a topping of Sriracha mayonnaise.
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Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.
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Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
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Ginger, garlic, star anise and Chinese five-spice powder infuse Chinese Duck Pasta with Mushrooms with flavor.
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This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
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Whole cumin seeds, jalapeño and red bell peppers, garlic and onions all deliver big taste in Chinese Lamb with Cumin.
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Grilled Tahini-marinated Chicken Tacos, inspired by Mexico, the Middle East, Asia and... Bakersfield?
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Braised rabbit, Italian grandmother style, with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy—an impressive company dinner
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Roast Chicken with Potatoes, Lemons and Capers makes a flavorful, beautiful one-pot meal when paired with a salad.
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Four simple toppings work together beautifully on light, flavorful Meyer Lemon Pizza with Goat Cheese and Bacon.
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Perfect for Lamb Lovers Month, lamb chops topped with a sauce of dried tart cherries, Marsala wine, shallots, rosemary and garlic.
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For a romantic Valentine's Day dinner, elegant, impressive (and easy) Cornish Hens with Meyer Lemons and Olives.
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Grilled Pork Roast with Mustard and Fresh Herbs. Meat Week was the inspiration for hauling the grill out into the snow.
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White Bean Escarole Soup with Turkey Meatballs is a healthy, hearty, flavorful meal—perfect for a cold winter’s evening.
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Slow and low oven braising makes Northern Italian classic osso buco flavorful, fork tender and moist.
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Mac and cheese is one of the ultimate comfort foods. This creamy no-bake version with tarragon delivers comfort with a spicy kick.
