Tektite
total posts: 16
cho-tabetai.com
Wasabi tako, seaweed, shiso, mango, tequila, salt & lime zest. Sushi night at my house has been getting more exciting every week.
cho-tabetai.com
The fish caught in this trap, in the rural area outside Utsunomia, were easily the best meal I was served in all of Japan.
cho-tabetai.com
Scorpion flavored lollipops courtesy of El Paso Texas.
cho-tabetai.com
Takoyaki: Round, savory, octopus filled bundles of goodness.
cho-tabetai.com
Histograms and color balancing: How to get the most out of your food photography.
cho-tabetai.com
Ito’s green tea grinder is hands down my favorite new toy. The iced green tea made from ground powder is crisp and refreshing!
cho-tabetai.com
Pre-made Korean side dishes are quick and delicious; there is no excuse not to have an amazing meal—even when you are cooking just for one.
cho-tabetai.com
Edamame and yellow curry ground turkey ravioli in a watercress sauce
liquidsyntax.com
It was buttery, salty, bits of fat floating on the surface.
