total posts: 16
Wasabi tako, seaweed, shiso, mango, tequila, salt & lime zest. Sushi night at my house has been getting more exciting every week.
The fish caught in this trap, in the rural area outside Utsunomia, were easily the best meal I was served in all of Japan.
Scorpion flavored lollipops courtesy of El Paso Texas.
How to unshell a lobster in under 60 seconds
Takoyaki: Round, savory, octopus filled bundles of goodness.
Histograms and color balancing: How to get the most out of your food photography.
Everything is better with bacon. Even toffee.
Itoâ€™s green tea grinder is hands down my favorite new toy. The iced green tea made from ground powder is crisp and refreshing!
Pre-made Korean side dishes are quick and delicious; there is no excuse not to have an amazing mealâ€”even when you are cooking just for one.
Ankimo: The (other) fois gras of the sea
Edamame and yellow curry ground turkey ravioli in a watercress sauce
Primo Restaurant, Rockland Maine
Do two wrongs make a right?
It was buttery, salty, bits of fat floating on the surface.
Fiddlehead ferns are in season
Maine has too much lobster