total posts: 107
pretzels rolls! (...or a legitimate way to get copious amounts of salt without just eating it straight from the salt shaker...)
go *all* out when you grill and make *the* softest, pillowy-est hamburger buns from scratch...you'll never buy buns from the store again....
whee! look at #11 ! TasteSpotting made the Saveur 100 for 2010! Thank you and congratulations to the community who makes TasteSpotting as gorgeous as it is!
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
** Holiday Giveaway ** and even if you don't win the set of 2 cookbooks, including Christmas 101 by holiday expert Rick Rodgers, you can make his Brussels Sprouts with Pancetta [recipe]