total posts: 260
April Daring Baker Challenge: Cheescake Lollipos.
Cream Puff Beignets for a quiet morning.
Polka Dot Matcha Tea Cake.
Blueberry Pineapple Clafoutis.
Macarons 101 via Desserts Magazine.
Chocolate Mocha Cake for an afternoon break.
Warm Berry Crumble and Fromage Blanc Ice Cream.
East Meets West in Coconut Panna Cotta.
Livestrong Day and A Taste of Yellow-- Peach Macaroons
Celebrating Spring! Ice Cold Lemon Strawberry Fraisier
Strawberry Cream Puff Seduction.
MARCH DARING BAKERS - Perfect Party Cake
Rapberry Lime Mascarpone Mousse Cakes. Ready for Spring!
Chocolate Caramel Mousse For a Date Night.
Spiced and Spiked Cremes Brulees.
Swirly Macarons for someone special.
Lemon Blueberry Buttermilk Tartlets.
Very Vanilla Cupcakes
Frozen Rhubarb And Banana Charlottes complete with a rhubarb bow.
Opera Macarons...the obsession never ends!
Matcha White Chocolate Ice Cream.
Making French Bread with the Daring Bakers.
Take a break from chocolate with Fruit Salad With Blood Orange Syrup!
What to do when your kitchen grows pineapples? Cheesecakes!
Tartelette goes vegan with athese peanut butter scones.
Dulce de Leche Macarons.
Time To Make The Doughnuts Event
Playing with my food...again! Sensation Satine
Lemon Meringue Tartelettes...pucker up!
Canneles: a favorite French tea cake and snack.
One of the best ways to wake up! Swedish Walnut Tea Ring!
Chocolate Peanut Butter Banana Cake...sweet, rich and decadent.
Comfort me with apples and cider beignets.