total posts: 261
[DB] Pierre Herme's Ispahan inspired eclairs. The chocolate version is also described.
Red Currant Sorbet and Faisselle Ice Cream with Fried Strawberries.
Experimenting With Dairy: Recreating a traditional fresh cheese of my childhood.
Chocolate and Salted Butter Caramel Mousse.
Honey And Raspberry Semifreddo.
Roasted Apricot and Lavender Panna Cottas.
Apricots And Wattleseeds Tea Cakes.
Adventures in dairy making.
[DB] Cashew genoise cake, cashew buttercream praline, salted butter caramel and dark chocolate glaze.
Cracked Pepper,Mint and Strawberry Macarons.
Plum Semolina And Ricotta Gratins.
Maple Cardamom Mousse And Strawberry Tartelettes
Simple Berries and Cream for Bastille Day.
Cool kitchen gadget
Refreshing Blueberry Swirl Vanilla Ice Cream.
Revisiting a childhood favorite: making petit suisse from scratch.
Coconut Cake and Cream Cheese Buttercream to celebrate the holidays with friends.
Mascarpone and rapberry gratins...
Nutella Filled Danish....
Candy bar gone wild...in a macaron!
Hosting Does My Blog Look Good In This? June 2008 Edition!
Ultimate Comfort Food: Straberry Lemon Thyme Shortcakes
Loquat Creme Brulee Tartelettes.
A little medicine for the soul: Blackberry and Almond Shortcrust Tartelettes.
The Daring Bakers Sing An Opera...
May Daring Bakers Challenge
Citrus Cardamom Babas for Mom...
Blackberry Financiers to share with family and a good cup of tea.
Cherry blossom and Hibiscus Macarons ...
Refreshing Mint Pana Cottas with Blackberry Coulis.
It's somebody's birthday...and somebody else's too...
Ultimate Lemon Pound Cake and Lemon Thyme Strawberries.
Lemon and Tangerine Gratins to kick off Sugar High Friday and celebrate life.
Lemon and Rhubarb Mousse Cake