TasteSpotting

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Satsuma Pistachio Dacquoise and Satsuma Pistachio Buttercream.

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Pomegranate Hibiscus tea jelly and honey ginger yogurt verrine: a virtual hug for someone special.

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Buttermilk Chocolate Cupcakes are the subject of a guest post on food photography.

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[DB] Caramel Cake, Caramel Frosting and Bubble Caramel.

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Pumpkin Meringue Tartelettes: a little twist on a holiday classic.

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Black Macarons with Swiss meringue buttercream for a black tie affair.

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Dark Chocolate Crinkles from Field Guide To Cookies. Check out the virtual blog tour!

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Poire D'Eve: Crunchy milk chocolate base, salted butter caramel mousse and bavarian cream with spiced poached pears.

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Frozen Raspberry Parfait Lollipops.

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Princess Torte: a rich cake that feels like a feather on your tongue.

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[DB] Sweet take on the Daring Bakers' challenge: Plum Mascarpone Streusel Pizza.

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Pear and Pecan Tea Cakes - An afternoon with Grandma.

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Apple Frangipane Tartelettes With Cheesecake Ice Cream.

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Bittersweet Chocolate Cardamom Cupcakes with Whipped Ganache Frosting.

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Pecan Pie Macaron. A little twist on a Southern favorite.

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Plum Raspberry Cardamom Crumbles.

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Lemon Raspberry Mille Feuilles. A light take on a pastry classic.

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Red Berry and Almond Milk Panna Cottas.

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Saffron scented macaron shells filled with a cream cheese and pumpkin cream.

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Breakfast Thoughts: Oatmeal Lavender Squares.

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Toasted Coconut and Raspberry Charlottes.

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Saffron and Vanilla Poached Pears.

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Pine Nut Tartelettes: adapting an American Southern classic.

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Roasted Caramel Figs, Berry and Apple Compote Verrines.

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Jasmine tea ice cream in roasted plum cups with sables cookies.

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Macarons filled with raspberry and redcurrant jelly and cream cheese buttercream

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Fresh berries infused in a lemon balm syrup and served with almond tuile cookies. Enjoying the last of the summer's bounty!

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[DB] Pierre Herme's Ispahan inspired eclairs. The chocolate version is also described.

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Red Currant Sorbet and Faisselle Ice Cream with Fried Strawberries.

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Experimenting With Dairy: Recreating a traditional fresh cheese of my childhood.

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Chocolate and Salted Butter Caramel Mousse.

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Honey And Raspberry Semifreddo.

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Roasted Apricot and Lavender Panna Cottas.

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Apricots And Wattleseeds Tea Cakes.