total posts: 199
tartelette.blogspot.com
Tangerine Creme Brulee Tartelettes.
Chocolate Espresso Mousse Cakes, to warm you up on a cold day.
Lemon Poppy Seed Cake with Meyer Lemon Mousse.
Hazelnut Tartelettes With Spice Creme Fraiche Parfait.
Brioche des Rois: a tradition from Provence to celebrate Epiphany.
Poached Quince and Pear Frangipane Tartelettes and a toast to the new year!
[DB] Chocolate Chestnut Yule Log.
Banana Tatin Verrines. A take on the classic apple tarte tatin with caramelized bananas, creme fraiche and a crumble topping.
Lavender and Espresso Truffles.
Gingerbread Men Macarons: a twist on the gingerbread man cookie or the macarons, depending how you look at it.
Poached quince filled cake topped with red fruits and baked in a Brie box.
Satsuma Pistachio Dacquoise and Satsuma Pistachio Buttercream.
Pomegranate Hibiscus tea jelly and honey ginger yogurt verrine: a virtual hug for someone special.
Buttermilk Chocolate Cupcakes are the subject of a guest post on food photography.
[DB] Caramel Cake, Caramel Frosting and Bubble Caramel.
Pumpkin Meringue Tartelettes: a little twist on a holiday classic.
Black Macarons with Swiss meringue buttercream for a black tie affair.
Dark Chocolate Crinkles from Field Guide To Cookies. Check out the virtual blog tour!
Poire D'Eve: Crunchy milk chocolate base, salted butter caramel mousse and bavarian cream with spiced poached pears.
Frozen Raspberry Parfait Lollipops.
Princess Torte: a rich cake that feels like a feather on your tongue.
[DB] Sweet take on the Daring Bakers' challenge: Plum Mascarpone Streusel Pizza.
Pear and Pecan Tea Cakes - An afternoon with Grandma.
Apple Frangipane Tartelettes With Cheesecake Ice Cream.
Bittersweet Chocolate Cardamom Cupcakes with Whipped Ganache Frosting.
Pecan Pie Macaron. A little twist on a Southern favorite.
Plum Raspberry Cardamom Crumbles.
Lemon Raspberry Mille Feuilles. A light take on a pastry classic.
Red Berry and Almond Milk Panna Cottas.
Saffron scented macaron shells filled with a cream cheese and pumpkin cream.
Breakfast Thoughts: Oatmeal Lavender Squares.
Toasted Coconut and Raspberry Charlottes.
Saffron and Vanilla Poached Pears.
Pine Nut Tartelettes: adapting an American Southern classic.
Roasted Caramel Figs, Berry and Apple Compote Verrines.