Tammy
total posts: 48
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Mussel and chorizo soup inspired by Five Fifty-Five in Portland, Maine.
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The secret to a great Reuben is in the ratio. And homemade sauerkraut doesn't hurt, either.
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Is something burning? That would be my bourbon sauce for Mustard-Glazed Parsnips!
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Penuche. Will somebody please save me from myself?
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From the family recipe archives...Bambury Tarts.
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Chocolate chip cookies meet cheesecake. If there's something more American than apple pie, this is it.
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You could compost those potato peels, or you could fry them. I vote for fry.
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Are sausages the deal-breaker in one Bostonian's quest to eat locally for a month? You decide.
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It's always a wild ride around here when it comes to mushrooms. Read at your own risk.
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Ever thought about catching your own lobsters? Here's a Cape Cod tutorial.
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Cherries aren't just for dessert. Here's one way to eat more salad.
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Finally, a well-made doughnut out of a sea of imposters.
