Tammy
total posts: 31
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Bread and butter pickles: perfect for cravings of all kinds.
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Maple ice cream made with pure, local maple sugar.
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Little goat cheesecakes with blackberry compote: an easy way to incorporate local ingredients.
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Cranberry cardamom turnovers and a cautionary tale.
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Spiced tomato jam: it ain't your mother's recipe!
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Gazpacho. This is the real deal. Drama is optional.
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This peach blueberry pie was worth the whining.
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Rainier cherries: picking your own in Massachusetts.
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Local cherries in Port over ricotta: simple and sweet without being cloying.
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Dorie Greenspan's lemon poppy seed muffins with a surprise: locally made blackberry/blueberry jam.
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Another use for your springtime fava beans: bruschetta with prosciutto and honey.
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Fried apple fritters: an old Appalachian family recipe.
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Morels and asparagus: the perfect springtime marriage.
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Sesame-pickled carrots with ginger from Quick Pickles.
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Beet chips: Using up the last of my winter CSA vegetables.
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Mussel and chorizo soup inspired by Five Fifty-Five in Portland, Maine.
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The secret to a great Reuben is in the ratio. And homemade sauerkraut doesn't hurt, either.
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Is something burning? That would be my bourbon sauce for Mustard-Glazed Parsnips!
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Penuche. Will somebody please save me from myself?
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From the family recipe archives...Bambury Tarts.
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Chocolate chip cookies meet cheesecake. If there's something more American than apple pie, this is it.
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You could compost those potato peels, or you could fry them. I vote for fry.
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Are sausages the deal-breaker in one Bostonian's quest to eat locally for a month? You decide.
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It's always a wild ride around here when it comes to mushrooms. Read at your own risk.
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Ever thought about catching your own lobsters? Here's a Cape Cod tutorial.
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Cherries aren't just for dessert. Here's one way to eat more salad.
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Finally, a well-made doughnut out of a sea of imposters.
