Syrie
total posts: 221
australianfood.about.com
plums are stewed with rhubarb and then served with generous helpings of homemade crème Anglaise
australianfood.about.com
The Peach Melba is simple. Poached peaches drizzled with a delicious raspberry sauce next to a scoop of vanilla ice-cream.
allthingsnice.typepad.com
Zucchini blossoms stuffed with blue swimmer crab, barramundi and mascarpone. Gorgeous.
australianfood.about.com
What to do with extra peaches? Bottle them in vanilla brandy of course!
australianfood.about.com
A simple recipe for mouthwatering for salt and pepper prawns.
australianfood.about.com
Make your own flavored salt like this fennel, lemon and chili sea salt.
australianfood.about.com
Tender lamb ragu tossed with fresh pappardelle noodles.
australianfood.about.com
Chocolate pots with sour cherries for Valentine's Day.
allthingsnice.typepad.com
Sicilian Anchovy Pasta with Toasted Breadcrumbs. I recently added a poached egg to the dish. And it's here to stay.
australianfood.about.com
Delicate white nectarines are baked with honey, vanilla bean, orange juice and white wine until they are soft and tender and then served with a dollop of creamy yogurt.
australianfood.about.com
Green Bean, Avocado and Prosciutto Salad - whipped up in 15 minutes and absolutely delicious.
australianfood.about.com
Make light and delicious lamingtons with these simple step-by-step instructions.
australianfood.about.com
Potato pies for Australia Day. Delicious ground beef and gravy covered with a crispy topping of golden mashed potato.
australianfood.about.com
Make gorgeous homemade mayonnaise with a simple step by step instructions and photos.
australianfood.about.com
Angel hair pasta with juicy prawns. Simple and satisfying.
australianfood.about.com
Sweet, buttery shortcrust tarts are filled with creme patisserie and topped with berries, mandarins, kiwi fruit and mango.
allthingsnice.typepad.com
Let me show you how to poach an egg with easy step-by-step photos.
australianfood.about.com
Christmas milk pudding with strawberries and blueberries.
australianfood.about.com
My answer to Christmas pudding -- A strawberry and mango roulade.
australianfood.about.com
Scrambled eggs with smoked trout and asparagus -- my ultimate Boxing Day breakfast.
australianfood.about.com
Yogurt panna cotta infused with honey and vanilla and topped with a tropical passionfruit syrup. Yes please!
australianfood.about.com
Tender scotch fillet topped with melting anchovy butter, creamy mashed potatoes and a side of peppery arugula.
allthingsnice.typepad.com
Strawberry Tart filled with dark chocolate creme patisserie.
australianfood.about.com
A great weekend brekkie -- poached eggs with sautéed garlic mushrooms on toasted Turkish bread with ricotta cheese.
australianfood.about.com
Buttery shortbread cookies iced with melted chocolate.
australianfood.about.com
Old fashioned vanilla rice pudding infused with lemon zest -- made in under 15 minutes.
australianfood.about.com
Mushroom & arugula quiches -- quick to bake and can be eaten for breakfast, lunch, snacks, appetizers or taken on picnics
allthingsnice.typepad.com
Berry & Ricotta Danishes -- an easy and impressive breakfast treat.
australianfood.about.com
My "cheats" French toast -- toasted brioche or challa topped with poached strawberries and blueberries and finally, a dollop of ricotta cheese.
australianfood.about.com
A peach, corn & buffalo mozzarella salad tossed with basil, mint, extra virgin olive oil and balsamic vinegar.
australianfood.about.com
Strawberry Crumble Cake - strawberries liquefy into a gorgeous syrupy pulp. On top is a layer of sponge topped with toasty macadamia nuts and made even crispier with the layer of caramelized Demerara
