total posts: 163
australianfood.about.com
A great weekend brekkie -- poached eggs with sautéed garlic mushrooms on toasted Turkish bread with ricotta cheese.
White asparagus, orange and arugula salad
Buttery shortbread cookies iced with melted chocolate.
Old fashioned vanilla rice pudding infused with lemon zest -- made in under 15 minutes.
Mushroom & arugula quiches -- quick to bake and can be eaten for breakfast, lunch, snacks, appetizers or taken on picnics
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Berry & Ricotta Danishes -- an easy and impressive breakfast treat.
My "cheats" French toast -- toasted brioche or challa topped with poached strawberries and blueberries and finally, a dollop of ricotta cheese.
Dainty smoked salmon quiches
A peach, corn & buffalo mozzarella salad tossed with basil, mint, extra virgin olive oil and balsamic vinegar.
Strawberry Crumble Cake - strawberries liquefy into a gorgeous syrupy pulp. On top is a layer of sponge topped with toasty macadamia nuts and made even crispier with the layer of caramelized Demerara
Homemade bittersweet kumquat marmalade made with fruit from my urban orchard.
Green eggs & ham and Fergus Henderson at the launch of the Sydney International Food Festival.
Chicken Larb with butternut squash on a bed of crispy romaine lettuce. My perfect midnight snack.
Activate your five senses with this gorgeous plate eggs Florentine.
What to do with garlic scapes? Make a pesto! Step by step instructions and images included!
No need to go out for Caesar salads anymore! Make your own Caesar salad with a delicious homemade dressing.
Orecchiette Pasta with Peas, Scapes, Lemon & Ricotta.
Roasted potato salad -- why didn't I try something like this before!
Steamed asparagus with creamy Hollandaise sauce.
Pan-fried Salmon with soba noodles tossed in soy sauce, mirin and lemon juice.
Make your own hokey pokey ice-cream.
Homemade Baklava filled with almonds, pistachios and cashew nuts and then topped with orange blossom and honey syrup.
Mocha Affogato - a gorgeous dessert in 5 minutes.
Thai-inspired bbq chicken first marinated in tumeric, garlic, ginger and lemongrass.
Beef satay with a simple peanut sauce, cucumbers and shallots.
Light-as-a-feather profiteroles filled with dark chocolate mousse.
Little Bacon and Egg Tarts -- a great and stress-free way to start the weekend.
Get some hot blueberry pikelets into you!
Lemon ricotta cupcakes with a wicked lemon vanilla buttercream icing.
Silver beet & chickpeas with fried bread. Did you know that the chickpea was once considered a medieval form of viagra?
Sit down to a proper breakfast of baked eggs with spinach and feta cheese.
Fragrant macadamia nut dukkah -- delicious with fresh crusty bread and extra virgin olive oil.
My first foray into the world of quinoa recipes -- a tasty quinoa, tuna & chickpea salad.
Gordon Ramsay's Minestrone soup with blue eye cod. Simple, delicious and a definitely a keeper!
Creamy potato salad with fresh herbs and crispy prosciutto.