total posts: 147
Double Crusted Blueberry Pie. Is there anything more quintessentially comforting, than a luscious, home-baked, fresh out of the oven fruit pie?
Drunken Cherry-Vanilla Ice Cream made with fresh, sweet, juicy, ruby-hued Bing cherries soaked in kirschwasser
This simple, chilled Gazpacho is full of zesty and refreshing flavors. It's like liquid salad!
Just look at these big, fat, gorgeous veal rib chops! Was there ever a more beautiful sight?
Beat the heat with this Blood Orange Basil Mint Sorbet swimming in a sea of Campari. It's like a grown-up Slurpee!
The next time you have some fresh peaches hanging around threatening to spoil, try roasting them. They're delicious served with some spiced whipped cream or churned into a luscious homemade ice cream.
Summertime, an' the livin' is easy with this creamy, dreamy Sumptuous Strawberry Soup!
This Apricot-Cream Cheese Danish Braid from the June Daring Bakers Challenge is a crisp, buttery and flaky cream-filled pastry guaranteed to make you swoon!
This adaptation of Dorie Greenspan's La Palette's Tart is a fruity, juicy and boozey little bite of Heaven.
Dorie Greenspan's Honey Pecan Sticky Buns are the quintessential sticky, gooey, creamy, chewy treat!
Ribeye Steaks with a Spicy, Smoky, Cacao Nibs Rub = Carnivore Heaven!
This Oysters Rockefeller Gratin is calcium-rich pay dirt with cheese, milk, spinach and oysters. Perfect for Beautiful Bones!
Le Gateau l'Opera is an elegant, delicious and quintessentially Parisian confection.
May Daring Bakers.
This gorgeous crimson-hued Blood Orange Basil Mint Sorbet is brimming with big, bold, fruity flavor.
Part cake/part cookie, Dorie Greenspan's Traditional Madeleines are plump and buttery little shell-shaped treats. C'est Magnifique!
Dorie Greenspan's luscious Florida Pie is a kicked up version of an old favorite, Key Lime Pie: Florida's Official State Pie.
Spicy Crab Cakes with Key Lime Mustard Sauce
This tortoni is a classic Italian frozen dessert made with ice cream, freshly whipped cream, toasted almonds and amaretti. Tortoni sono buoni!
This earthy, rustic polenta cake from Dorie Greenspan is made with gutsy chestnut honey and dried figs.
Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs from Gourmet Magazine is pasta nirvana!
These ethereal little filo cups are filled with Pierre Hermes' divinely decadent lemon cream and ginger-spiced creme fraiche.
These Pan Fried Grouper Cheeks over Israeli Cous Cous are tender, buttery and delicious.
Pistachio-Crusted Flounder with Minneola-Ginger Buerre Blanc is a crunchy, flaky, creamy flavor explosion!
Pasta Primavera With Scallops: A delicious homage to Springtime
No-Knead Easter Bread is beautifully burnished on the outside, and soft and pillowy on the inside. A modern take on a traditional theme.
Pizza Rustica, a traditional Italian Easter treat, is a cheesy, creamy and gooey hunk of a pie stuffed with six different kinds of meat!
Pacific Rim Burgers with Ginger Mayonaise and Kitchen Sink Asian Slaw: a delectable preview of Summer
Celebrate Florida's strawberry harvest with this amazing Strawberry Shortcake, brimming with plump, juicy, ripe and sweet berries!
Ooh la la! Hot, crusty and delicious freshly baked French bread is magnifique topped with a little brie!
Gorgeous Mediterranean-style Stuffed Eggplant from Arabesque
Is this crispy, golden and mouthwateringly succulent Coconut Shrimp with Spicy Pineapple-Apricot Dipping Sauce in your future?
Thank Heaven for Little Girl(Scout)s Samoa Cheese Tart: A super rich, caramelly, coconutty, chocolatey, cream cheesy tart made with a Samoa cookie crust
The perfect meatballs for Easy Peasy Meatball Ziti - a hearty, homey and delicious Italian comfort food.
Serve this beautiful, crusty, buttery, almondy heart-shaped brioche to your Valentine and maybe he'll surprise you with something sparkly!