The next time you have some fresh peaches hanging around threatening to spoil, try roasting them. They're delicious served with some spiced whipped cream or churned into a luscious homemade ice cream.
This Apricot-Cream Cheese Danish Braid from the June Daring Bakers Challenge is a crisp, buttery and flaky cream-filled pastry guaranteed to make you swoon!
Thank Heaven for Little Girl(Scout)s Samoa Cheese Tart: A super rich, caramelly, coconutty, chocolatey, cream cheesy tart made with a Samoa cookie crust