total posts: 31
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Santa Barbara Red Rock Crab fresh from the sea.
In season! Strawberries for sorbet at Hollywood Farmers' Market.
Murcott Olive Oil Ice Cream...
spicysaltysweet.com
Duck with murcott tangerines and beluga lentils.
Pulled Pork Sugo, Winter Greens & Chestnut Polenta Cakes
Grassfed beef tacos!
Watercress, Egg and Beet Salad
Beignets three ways: cinnamon and sugar, powdered sugar and chocolate dipped.
Decadent chocolates for Valentine's Day.
Looking for something to do with that bounty of winter citrus? Try this easy grapefruit and black pepper sorbet.
Pistachio Persimmon Cupcakes, a seasonal way to indulge your sweet tooth.
An easy, healthy snack or appetizer for the holidays: Baked Butternut Squash Chips.
What can you do with Vietnamese cinnamon? How about Vietnamese cinnamon ice cream!
Rosemary Olive Oil Ice Cream!
Festive fall! Quince paste on fresh bread with gorgonzola.
An ode to the end of Summer: Sweet Corn Ice Cream.
White grapefruit and epazote sorbet. An earthy, tangy sorbet perfect as a palate cleanser or a refreshing dessert.
An ode to Alice Water's. Homemade Cannelloni with heirloom tomato sauce.
An easy Heirloom Tomato Tart for all of the gorgeous farmers' market tomatoes I brought home...
Cucumber Sorbet!
Beat the heat with chilled cucumber avocado soup. No cooking necessary.
Celebrating the waning days of spring with asparagus and ricotta ravioli with favas and sage browned butter... using homemade ricotta!
Cornmeal Sugar Cookies with a pinch of coarse kosher salt--the perfect counterpoint to the lemony zing and sweetness.
Rosemary Olive Oil Cakes. They're sweet; they're savory and a little salty.
Strawberry Preserves with Cracked Black Pepper and Balsamic Vinegar The perfect foil for fresh bread, robiola or short ribs.
A contorno of English peas, asparagus and fresh-torn basil. It's like eating spring.
Tortellini en Brodo
Butternut Squash, Asiago & Walnut Ravioli with Brown Butter.
Valrhona Suave au chocolat et aux pommes.
Romanesco cauliflower's beautiful Escher-like spirals.
Homemade crunchy granola with dried cherries, raspberries and blueberries.