total posts: 19
Spicy portobellas, pinenuts, fresh basil, and garlic with whole wheat spaghetti.
African Peanut Soup with red beans, sweet potatoes, and kale. Fragrant, rich, and vegan.
Green coconut curry with asparagus, tofu, carrots, and portobellas.
Sweet and spicy peppadew peppers stuffed with vegan cream cheese mixed with chopped kalamata and green olives. Impress your guests without hours in the kitchen!
Chipotle Roasted Vegetables with Avocado, Mixed Greens, and Pumpkin Seeds in a Walnut Oil Vinaigrette
Thai Red Curry Soup with portobellas, red bell pepper, potatoes, green beans, and seitan in a red curry coconut milk broth with fresh basil.
Brazilian Stew with tomatoes, chickpeas, peanut butter, habanero, coconut milk, and...Budweiser.
Sunny Rice Salad with Black Beans, tomatoes, spinach, carrots, and cilantro. The weather might be gloomy but your food doesn't have to be!
Kale with vegan chorizo, white beans, and grape tomatoes.
Sun-dried Tomato Tapenade with Kalamata and Green Olives and Toasted Pinenuts to spread on crostini. Vegan.
Curried Chickpea Salad with almonds, raisins, and beautiful Autumn colors. Vegan.
Garlicky Penne with Baby Spinach. Garlic's got your back three different ways in this vampire slayer's favorite.
What to do with Green Zebras? Make stew with sweet potatoes and black beans to smother polenta.
Antipasto Salad of green beans, grape tomatoes, artichoke hearts, and kalamata olives makes a perfect potluck dish.
Roasted Sweet Potato Bites with Creamy Chipotle Black Bean Spread is a vegan appetizer everyone will love.
Kick back on your porch with this Austin cocktail...Longhorn Iced Tea.
Cantina Potato Salad...spicy, vegan, and addictive.
Naked vegan jalapeno poppers.
Toasted Ravioli. Two ways, both vegan.