total posts: 46
whatdidyoueat.typepad.com
Potato fritters with sweet pepper relish.
Spinach and feta cheese yeast bread.
Itty bitty tarts, made with chocolate shortbread, Greek yogurt and fresh fruit.
Try artichokes stuffed with shrimp, Parmesan cheese, bread crumbs, and onions.
Swordfish with lemongrass, sesame seed oil, and shallot amandine sauce--so good it will haunt your dreams!
Asian flavored meatballs, with lime sesame dipping sauce.
Shell bean salad, with string beans, flageolets, coco beans, edamame, and a rainbow of cherry tomatoes.
Wake up your tastebuds with jalapeno corn pancakes.
Cellophane noodles, with watercress and green beans.
Summer in a bowl: Fresh tomatoes, basil and pasta.
Eggplant and goat-cheese sandwiches with tomato tarragon sauce. Looks like a whoopie pie to me!
Copper River Salmon swimming in a river of Kalamata olives, orange,and cherry tomatoes