total posts: 146
[recipe] VANILLA MACARONS WITH ORANGE, CINNAMON & CUBEB PEPPER BUTTERCREAM - The Daring Bakers.
CHOCOLATE CINNAMON BUNDT CAKE - Recipe taken from Bon Appétit.
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Texas Sheet Cake
Chestnut, Cinnamon and Prune Tart - Autumnal flavors.
How to use rosebuds in CHEESECAKE BARS.
Lemon Rose Cheesecake Bars
DOBOS TORTE - THE DARING BAKERS.
FRESH PRUNE BARS - a perfect end of summer treat.
Blackberry Pie Bars - The Pastry Queen.
CHOCOLATE COVERED MARSHMALLOW COOKIES - The Daring Bakers.
Sultan's Delight or Turkish Lamb Stew - Recipe by Greg Malouf.
APRICOT CRUMBLE for the hotter days.
ENGLISH MUFFINS by Beth Hensperger.
SLOW COOKER PULLED PORK
BAKEWELL TART - The Daring Bakers
Lemon Chestnut Cake and Apricot Rosemary Coulis
Salsa de Mani - Ecuadorian peanut sauce.
Mouhalabieh or Lebanese Milk Flan.
OATMEAL-BULGUR BREAD, perfect to make chicken, sprout and chutney sandwiches.
[DB] Lemon-Scented Cheesecake With A Gingery Speculos Crust And Redcurrant Jelly Decorations - The Daring Bakers
Colomba Pasquale - Easter Dove made with sourdough starter.
[DB] Lasagne of Emiglia Romana - The Daring Bakers.
Swiss Easter Rice Tart - Adapted from a recipe by Nick Malgieri.
lemon buttermilk tart
Buttermilk Potato Bread - Recipe by Beth Hensperger "The Bread Bible".
[DB] Chocolate Cake with Peanut and Tonika Ice Cream
Amaretti, Apricot Jam and Coconut Bars
CARDAMOM CRUMB CAKE - Recipe by Dorie Greenspan.
Upside Down Honey Cheesecake - Bon Appétit, April 2009.
[DB] Tuiles with Orange Praline Ricotta Mousse - The Daring Bakers, January 2009.
Smoked Herring (Kipper) Rillettes