total posts: 131
rosas-yummy-yums.blogspot.com
SLOW COOKER PULLED PORK
BAKEWELL TART - The Daring Bakers
Lemon Chestnut Cake and Apricot Rosemary Coulis
Salsa de Mani - Ecuadorian peanut sauce.
Mouhalabieh or Lebanese Milk Flan.
OATMEAL-BULGUR BREAD, perfect to make chicken, sprout and chutney sandwiches.
[DB] Lemon-Scented Cheesecake With A Gingery Speculos Crust And Redcurrant Jelly Decorations - The Daring Bakers
Almond Biscotti
Colomba Pasquale - Easter Dove made with sourdough starter.
[DB] Lasagne of Emiglia Romana - The Daring Bakers.
Swiss Easter Rice Tart - Adapted from a recipe by Nick Malgieri.
lemon buttermilk tart
Buttermilk Potato Bread - Recipe by Beth Hensperger "The Bread Bible".
[DB] Chocolate Cake with Peanut and Tonika Ice Cream
Amaretti, Apricot Jam and Coconut Bars
CARDAMOM CRUMB CAKE - Recipe by Dorie Greenspan.
Upside Down Honey Cheesecake - Bon Appétit, April 2009.
[DB] Tuiles with Orange Praline Ricotta Mousse - The Daring Bakers, January 2009.
Smoked Herring (Kipper) Rillettes
Buttermilk Honey Bread - Recipe by Beth Hensperger "The Bread Bible".
Homemade Tagliatelle
[DB] FRENCH YULE LOG - The Daring Bakers, December 2008.
PECAN SANDIES - Recipe by Tish Boyle.
Macarons with Chocolate Ganache & Peanut Butter
Jerusalem Artichoke Mini Gratins
[DB] Caramel Cake With Caramelized Butter Frosting - The Daring Bakers.
Pumpkin Bread Pudding With Caramel Sauce - Bon Appétit, November 2000.
Dark Chocolate & Peanut Butter Cupcakes - Recipes by Magnolia bakery and alisa Huntsman.
Cinnamon Flavored, Chestnut Centered Muffins With Persimmon Icing.
[DB] Flamkuche Pizza - The Daring Bakers.
Roasted Pumpkin and Bell Pepper Salad. Really flavorful and autumnal!
Cuchaule or Festive Saffron Brioche Bread from Fribourg, Switzerland.
Vanilla and lemon cupcakes
CHEESECAKE MARBLED BROWNIES - Recipe from "Gourmet" magazine, June 2007.