total posts: 467
Nachos Supreme: A lightened up Weight Watchers version of this favorite, fat-laden Happy Hour food.
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
[recipe] Use up your stash of Halloween Oreos to make crust for Butterfinger Pie.
A peek at Gourmet's Oct. Cover: Red Wine Caramel Apples. Did this recipe deserve the cover spotlight?
Black Cat Cookies on a stick (for Halloween, of course)
Tarantula Cookies... spooky enough for Halloween.
Chocolate- Dipped Worm Pretzels (kid-friendly, spooky Halloween treat)
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?
Cinnamon- Spiced Krispie Treats make delicious Mummy Heads for Halloween.
Whole Wheat- Olive Oil Pumpkin Bread
Pumpkin Cupcakes with Cream Cheese Frosting
Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
Peanut Butter S'Mores Turnovers (S'mores ingredients + PB, tucked inside of Puff Pastry)
Artisan Bread in five minutes: Perfect for dunking into homemade chicken noodle soup.
Chicken Breasts with Pumpkin Seed Pesto and Cream Butternut Squash Sauce
An introduction to a brand new food blog: Roasted Butternut Squash Soup with Maple- Glazed Bananas
What do you do with 6 pounds of apples? Make Fresh Apple Pie Bars.
Snicker's Bar Pie- a prize winning recipe!
Deep Dish Dulce de Leche Apple Pie: Picture spiced up apples... slathered in sticky caramel dulce de leche.
Strawberry- Chocolate Chip Bread Pudding
What happens when Puff Pastry meets the waffle iron: Caramelized Apple Waffle Pastries
Butternut Squash Risotto with Rosemary and Blue Cheese.
Maple- Drizzled Apple Muffins
Cookies and Cream Cheesecake Bars... from a blogger turned cookbook author!
Pumpkin French Toast with Crunchy Cinnamon Crust
Ooey Gooey Caramel Fudge Brownies (otherwise known as Brownie Heaven)
Grilled Vegetable Salad... a new summer favorite.
Fresh Peach Ice Cream with Vanilla - Scented Peaches
Herbed Lima Bean Hummus
Toasted Pecan Napoleons: Pecans with a creamy-blue cheese filling piped in make for an excellent, easy appetizer.
I roasted up raspberries for this Raspberry Lemonade Biscotti.
Grilled Fig Bruschetta with gorgonzola & a drizzle of honey
Taking on the Ice Cream Man: Blueberry Cheesecake Ice Cream
Blueberry Streusel Bars with Lemon Cream Filling