total posts: 510
Twix Bar Brownies
Review of the Bon Appetit cover recipe: Salmon with Sweet Chili Glaze, Sugar Snap Peas & Pea Tendrils. Did this recipe deserve the cover spotlight?
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Tequila- Lime Shrimp Tacos with Chipotle Cream Sauce
Review of the recipe on the cover of Fine Cooking magazine: Chicken Noodle Soup with Lemongrass. Did this recipe deserve the cover spotlight?
Do you happen to have a bounty of Kumquats? Make some Kumquat Marmalade. Step by step photos included.
Chimichurri Sauce... which is awfully good with grilled steak.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
Chocolate Fudge Pudding Cake
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
Great way to use up leftover ham: Cheesy Baked Penne
Sugar Cookie Bars make people happy.
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Carrot Cake: a simple recipe from Alton Brown, without all of that pineapple/nut/raisin stuff.
In-Your-FACE Banana Bread: Way more mashed banana than your average banana bread recipe.
Chicken & Spinach Enchiladas... topped with lettuce, tomato and fresh guacamole.
Review of the cover recipe for Clean Eating magazine: Beef & Broccoli Orange Stir Fry over Soba Noodles. Did this recipe deserve the cover spotlight?
Lemon Truffle Cake: a 4-layer white cake with lemon truffle filling (think lemon curd + white chocolate + cream cheese).
Nutella Swirled Banana Bread
Warm & Buttery... Olive Oil & Rosemary Rolls
Review of the cookie on the cover of The Essential Chocolate Chip Cookbook: these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?
Do you save your chicken carcasses? I'll show you how to make a rich & flavorful chicken stock.
Honey- Sweetened, Low Fat, Banana Chocolate Chip Muffins (with nutritional information and "points" included)
Brown Butter + Snickerdoodles = Love
Chicken with Marsala, Mushrooms & Gorgonzola: Did this recipe deserve the cover of Fine Cooking magazine?
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
Chocolate- Peanut Butter Swirl Cookies, just like Mom used to make (sort of).
Italian- Style Vegetable Soup
Red Velvet Whoopie Pies for Valentine's Day... stuffed with cream cheese- marshmallow filling.
Chocolate- Cherry Cupcakes w/ Cherry Whipped Cream Frosting & a chocolate dunked cherry.
Mini Toffee Crunch Cheesecakes w/ Dulce de Leche & Heath Bar Chunks
Feta-Stuffed Mushrooms- a healthy option for Super Bowl... only 57 calories for 4 shrooms!