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Peanut Butter- Chocolate Chip Cookies stuffed with Reeses Peanut Butter Cups
Bacon Wrapped Tater Tots stuffed with cheddar cheese & a good dose of Tabasco sauce.
culinarycovers.com
Molten Chocolate Cakes
Italian Wedding Soup
Almond Chocolate Chip Cookies
Lightened-Up Slow Cooker Beef Stroganoff
Review of a recipe on the current cover of Saveur Magazine... a chef's favorite: Broccoli with Cheetos
Rich chocolate cake filled with raspberry filling and covered in chocolate ganache.
Slow-Cooker Barbecued Beef Sandwiches: a super simple recipe that is Weight Watchers- friendly.
White Chocolate and Peppermint Hot Cocoa
Mint Truffle Fudge- no dreaded candy thermometer needed!
Chocolate- Peanut Butter Fudge
Easy Rocky Road Fudge: no candy thermometer needed.
Red Velvet Trifle... chunks of red velvet cake layered w/ cheesecake whipped cream, almonds and dark chocolate.
Flourless Peanut Butter Kiss Cookies, all gussied-up for Christmas.
Cinnamon Fudge
These Candy Cane Kisses... are addicting (Kiss Cookie recipe included).
Candy Cane Kiss Cookies... a peppermint cookie topped with those rather-addicting Candy Cane flavored Kisses.
Candy Cane Fudge
A fudgy, chocolatey, flourless cookie... but I like to call them Black Friday Cookies.
Pumpkin Cheesecake. You'd never guess it's low fat.
Cover recipe of David Lebovitz' cookbook- Ready for Dessert: Banana Cake w/ Mocha Frosting & Salted Candied Peanuts
Pumpkin Shortbread Cookies... good coffee dunkers.
A *naughty* version of Macaroni and Cheese- with three cheeses and a good handful of crispy bacon.
Cranberry Cornbread... a savory sor tof bread that is especially good with turkey chili.
Twix Bar Cheesecake Pie- blue ribbon winner in a pie contest!
Pumpkin- Chocolate Chip Muffins, a lower fat recipe.
Roasted Pumpkin Bisque with Mushroom - Gruyere Crostini
Baked Onion Rings (with built-in barbecue sauce)
Fruit Pizza with White Chocolate... and homemade sugar cookie dough.
Fresh Tomato Tart with Goat Cheese
Brownie- Ice Cream Campfire Cake with Toasted Marshmallows and Hot Fudge
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
Paying homage to the colorful ocean-tumbled glass that is discovered on beaches: Sea Glass Jello