RecipeGirl in San Diego
total posts: 395
www.recipegirl.com
Black Cat Cookies on a stick (for Halloween, of course)
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Tarantula Cookies... spooky enough for Halloween.
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Chocolate- Dipped Worm Pretzels (kid-friendly, spooky Halloween treat)
culinarycovers.com
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?
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Cinnamon- Spiced Krispie Treats make delicious Mummy Heads for Halloween.
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Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
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Peanut Butter S'Mores Turnovers (S'mores ingredients + PB, tucked inside of Puff Pastry)
culinarycovers.com
Artisan Bread in five minutes: Perfect for dunking into homemade chicken noodle soup.
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Chicken Breasts with Pumpkin Seed Pesto and Cream Butternut Squash Sauce
culinarycovers.com
An introduction to a brand new food blog: Roasted Butternut Squash Soup with Maple- Glazed Bananas
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What do you do with 6 pounds of apples? Make Fresh Apple Pie Bars.
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Deep Dish Dulce de Leche Apple Pie: Picture spiced up apples... slathered in sticky caramel dulce de leche.
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What happens when Puff Pastry meets the waffle iron: Caramelized Apple Waffle Pastries
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Butternut Squash Risotto with Rosemary and Blue Cheese.
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Cookies and Cream Cheesecake Bars... from a blogger turned cookbook author!
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Pumpkin French Toast with Crunchy Cinnamon Crust
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Ooey Gooey Caramel Fudge Brownies (otherwise known as Brownie Heaven)
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Grilled Vegetable Salad... a new summer favorite.
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Fresh Peach Ice Cream with Vanilla - Scented Peaches
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Toasted Pecan Napoleons: Pecans with a creamy-blue cheese filling piped in make for an excellent, easy appetizer.
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I roasted up raspberries for this Raspberry Lemonade Biscotti.
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Grilled Fig Bruschetta with gorgonzola & a drizzle of honey
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Taking on the Ice Cream Man: Blueberry Cheesecake Ice Cream
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Blueberry Streusel Bars with Lemon Cream Filling
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Messing w/ Alton Brown's recipe and making it even better: Browned Butter Chocolate Chip Cookies
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Watermelon- Tequila Cocktail- the perfect summery drink.
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Frozen Summer Dessert... perfect for a big crowd: Ice Cream Sandwiches layered with whipped cream, caramel & chocolate syrups & Heath Bar.
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Glazed Pork Tenderloin with Fresh Pineapple and Ginger Sauce
