total posts: 393
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Chocolate Toffee Wedges
culinarycovers.com
Review of The Steamy Kitchen Cookbook: Shrimp Pad Thai. Did this recipe deserve the cover spotlight?
Gingerbread Men from the cover of Woman's Day magazine: Did this recipe deserve the cover spotlight?
Red Velvet Bundt Cake with Cinnamon- Cream Cheese Glaze
Red Velvet Shortbread Cookies... dunked in white chocolate and given a good dose of festive sprinkles.
Festive Chocolate- Peanut Butter Snowball cookies
{recipe} Jam-Filled Cream Cheese Cookies from the cover of this month's Everyday Food magazine. Did this recipe deserve the cover?
Holiday Appetizers: Chickpea Dip with Toasted Cumin and Pomegranate
Easy, festive holiday appetizer: Margarita Shrimp Bites with Southwestern Sauce
{recipe} Tomato, Chickpea & Vegetable Soup with Basil
{recipe} Eggnog Quick Bread with Nog Glaze
Eggnog Fudge... a sweet confection with a mellow eggnog flavor and a dusting of freshly grated nutmeg.
Easy Chicken Santa Fe, because sometimes you just need to let the crockpot make dinner for you.
Eggnog- Cranberry Muffins
Glittery Lemon Stars: Does this recipe deserve the cover spotlight on the Christmas cookie issue of Taste of Home?
Next-Day Turkey Soup for Thanksgiving leftovers
[recipe] Flaky Dinner Rolls: Light and buttery pull-apart rolls perfect for Thanksgiving or dunking in leftover turkey soup.
Whole Wheat Pumpkin Spice Muffins with Cinnamon- Cream Cheese Glaze
Sugar & Spice Pumpkin Pie with Brandied Ginger Cream: from the cover of Fine Cooking magazine. Did this recipe deserve the cover?
Maple- Tangerine Fresh Cranberry Sauce
Shiitake Mushroom Stuffing (from Martha Stewart Living). A secret sweetness tucked inside makes this stuffing delicious.
[recipe] Spice-Rubbed Roast Turkey: A recipe from the cover of November's Martha Stewart Living.
Cranberry- Almond Swirl Bread
Chicken Milanese from Martha Stewart's Everyday Food. Did it deserve the cover spotlight?
Thinking ahead about turkey leftovers: Turkey- Cranberry Strudel with Maple-Roasted Butternut Squash
Asparagus and Basil Frittata: Did this recipe deserve the cover spotlight of a cookbook?
Pumpkin Snickerdoodles!
Paying homage to The Pioneeer Woman with her Beans and Cornbread recipe.
Nachos Supreme: A lightened up Weight Watchers version of this favorite, fat-laden Happy Hour food.
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
[recipe] Use up your stash of Halloween Oreos to make crust for Butterfinger Pie.
A peek at Gourmet's Oct. Cover: Red Wine Caramel Apples. Did this recipe deserve the cover spotlight?
Black Cat Cookies on a stick (for Halloween, of course)
Tarantula Cookies... spooky enough for Halloween.