total posts: 457
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
Celebrating the flavors of the season with summer-themed muffins. These are Sugar-Crusted Raspberry muffins.
Leftover watermelon? Make this simple & healthy Watermelon Salsa recipe.
Eating light this summer... Asian Lettuce Wraps
Sweet Cherry Pie Cups
Paula Deen's Cream Cheese Pound Cake with whipped cream & seasonal berries... perfect for 4th of July.
Tequila- Soaked Watermelon Wedges... nice little treat for a summer picnic, but you've gotta keep the kids away!
From the cover of The Weekend Baker: Ginger Crackles... did this recipe deserve the cover spotlight? I investigated...
Finally... a non-cakey Banana-Chocolate Chip Cookies recipe.
Girl Scout cookie inspired Samoa (M&M) Blondies
Super simple Hot Fudge- Mint Brownie Sundaes
Bon Appetit claims to have the Ultimate Turkey Burger recipe... I investigated: Grilled Turkey Burgers with Cheddar & Smoky Aioli
Here's a dinner you can get on the table in 15 minutes (& with just 5 ingredients too): Sauteed Chicken w/ Dill Orzo & Tomatoes
Three Cheese Chicken Enchiladas- feta, cheddar & monterey jack cheeses and a creamy (no can) sauce. Easy to assemble & family friendly.
Twix Bar Brownies
Review of the Bon Appetit cover recipe: Salmon with Sweet Chili Glaze, Sugar Snap Peas & Pea Tendrils. Did this recipe deserve the cover spotlight?
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Tequila- Lime Shrimp Tacos with Chipotle Cream Sauce
Review of the recipe on the cover of Fine Cooking magazine: Chicken Noodle Soup with Lemongrass. Did this recipe deserve the cover spotlight?
Do you happen to have a bounty of Kumquats? Make some Kumquat Marmalade. Step by step photos included.
Chimichurri Sauce... which is awfully good with grilled steak.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
Chocolate Fudge Pudding Cake
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
Great way to use up leftover ham: Cheesy Baked Penne
Sugar Cookie Bars make people happy.
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Carrot Cake: a simple recipe from Alton Brown, without all of that pineapple/nut/raisin stuff.
In-Your-FACE Banana Bread: Way more mashed banana than your average banana bread recipe.
Chicken & Spinach Enchiladas... topped with lettuce, tomato and fresh guacamole.
Review of the cover recipe for Clean Eating magazine: Beef & Broccoli Orange Stir Fry over Soba Noodles. Did this recipe deserve the cover spotlight?