total posts: 366
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Caramel Fig Loaf: Have you met "Lyle" yet?
culinarycovers.com
Wine- Braised Chicken with Shallots and Pancetta
Smoked Ham Soup with White Beans (perfect for warming frozen toes)
Would you believe these are Weight Watchers Cinnamon Rolls? Just like the real thing, baby!
Mint Crinkles... delicious, but did this cookie deserve the cover spotlight on a Christmas Cookie Magazine?
Chocolate Peppermint Bark Cookies: Absolutely the best new Christmas cookie recipe I've baked this year.
Chocolate Mint Crinkles with Mint Truffle Kisses
Chocolate Toffee Wedges
Review of The Steamy Kitchen Cookbook: Shrimp Pad Thai. Did this recipe deserve the cover spotlight?
Gingerbread Men from the cover of Woman's Day magazine: Did this recipe deserve the cover spotlight?
Red Velvet Bundt Cake with Cinnamon- Cream Cheese Glaze
Red Velvet Shortbread Cookies... dunked in white chocolate and given a good dose of festive sprinkles.
Festive Chocolate- Peanut Butter Snowball cookies
{recipe} Jam-Filled Cream Cheese Cookies from the cover of this month's Everyday Food magazine. Did this recipe deserve the cover?
Holiday Appetizers: Chickpea Dip with Toasted Cumin and Pomegranate
Easy, festive holiday appetizer: Margarita Shrimp Bites with Southwestern Sauce
{recipe} Tomato, Chickpea & Vegetable Soup with Basil
{recipe} Eggnog Quick Bread with Nog Glaze
Eggnog Fudge... a sweet confection with a mellow eggnog flavor and a dusting of freshly grated nutmeg.
Easy Chicken Santa Fe, because sometimes you just need to let the crockpot make dinner for you.
Eggnog- Cranberry Muffins
Glittery Lemon Stars: Does this recipe deserve the cover spotlight on the Christmas cookie issue of Taste of Home?
Next-Day Turkey Soup for Thanksgiving leftovers
[recipe] Flaky Dinner Rolls: Light and buttery pull-apart rolls perfect for Thanksgiving or dunking in leftover turkey soup.
Whole Wheat Pumpkin Spice Muffins with Cinnamon- Cream Cheese Glaze
Sugar & Spice Pumpkin Pie with Brandied Ginger Cream: from the cover of Fine Cooking magazine. Did this recipe deserve the cover?
Maple- Tangerine Fresh Cranberry Sauce
Shiitake Mushroom Stuffing (from Martha Stewart Living). A secret sweetness tucked inside makes this stuffing delicious.
[recipe] Spice-Rubbed Roast Turkey: A recipe from the cover of November's Martha Stewart Living.
Cranberry- Almond Swirl Bread
Chicken Milanese from Martha Stewart's Everyday Food. Did it deserve the cover spotlight?
Thinking ahead about turkey leftovers: Turkey- Cranberry Strudel with Maple-Roasted Butternut Squash
Asparagus and Basil Frittata: Did this recipe deserve the cover spotlight of a cookbook?
Pumpkin Snickerdoodles!