total posts: 395
Fresh Tomato Tart with Goat Cheese
Brownie- Ice Cream Campfire Cake with Toasted Marshmallows and Hot Fudge
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
Paying homage to the colorful ocean-tumbled glass that is discovered on beaches: Sea Glass Jello
Fresh Blueberry Pancakes- a review of the cover recipe of Woman's Day magazine. Did this recipe deserve the cover spotlight?
An easy, decadent Brownie Recipe, rich and sweet... with candy bars tucked inside.
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
Celebrating the flavors of the season with summer-themed muffins. These are Sugar-Crusted Raspberry muffins.
Leftover watermelon? Make this simple & healthy Watermelon Salsa recipe.
Eating light this summer... Asian Lettuce Wraps
Sweet Cherry Pie Cups
Paula Deen's Cream Cheese Pound Cake with whipped cream & seasonal berries... perfect for 4th of July.
Tequila- Soaked Watermelon Wedges... nice little treat for a summer picnic, but you've gotta keep the kids away!
From the cover of The Weekend Baker: Ginger Crackles... did this recipe deserve the cover spotlight? I investigated...
Finally... a non-cakey Banana-Chocolate Chip Cookies recipe.
Girl Scout cookie inspired Samoa (M&M) Blondies
Super simple Hot Fudge- Mint Brownie Sundaes
Bon Appetit claims to have the Ultimate Turkey Burger recipe... I investigated: Grilled Turkey Burgers with Cheddar & Smoky Aioli
Here's a dinner you can get on the table in 15 minutes (& with just 5 ingredients too): Sauteed Chicken w/ Dill Orzo & Tomatoes
Three Cheese Chicken Enchiladas- feta, cheddar & monterey jack cheeses and a creamy (no can) sauce. Easy to assemble & family friendly.
Twix Bar Brownies
Review of the Bon Appetit cover recipe: Salmon with Sweet Chili Glaze, Sugar Snap Peas & Pea Tendrils. Did this recipe deserve the cover spotlight?
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Tequila- Lime Shrimp Tacos with Chipotle Cream Sauce
Review of the recipe on the cover of Fine Cooking magazine: Chicken Noodle Soup with Lemongrass. Did this recipe deserve the cover spotlight?
Do you happen to have a bounty of Kumquats? Make some Kumquat Marmalade. Step by step photos included.
Chimichurri Sauce... which is awfully good with grilled steak.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
Chocolate Fudge Pudding Cake
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
Great way to use up leftover ham: Cheesy Baked Penne