total posts: 516
Eggnog- Cranberry Muffins
Glittery Lemon Stars: Does this recipe deserve the cover spotlight on the Christmas cookie issue of Taste of Home?
Next-Day Turkey Soup for Thanksgiving leftovers
[recipe] Flaky Dinner Rolls: Light and buttery pull-apart rolls perfect for Thanksgiving or dunking in leftover turkey soup.
Whole Wheat Pumpkin Spice Muffins with Cinnamon- Cream Cheese Glaze
Sugar & Spice Pumpkin Pie with Brandied Ginger Cream: from the cover of Fine Cooking magazine. Did this recipe deserve the cover?
Maple- Tangerine Fresh Cranberry Sauce
Shiitake Mushroom Stuffing (from Martha Stewart Living). A secret sweetness tucked inside makes this stuffing delicious.
[recipe] Spice-Rubbed Roast Turkey: A recipe from the cover of November's Martha Stewart Living.
Cranberry- Almond Swirl Bread
Chicken Milanese from Martha Stewart's Everyday Food. Did it deserve the cover spotlight?
Thinking ahead about turkey leftovers: Turkey- Cranberry Strudel with Maple-Roasted Butternut Squash
Asparagus and Basil Frittata: Did this recipe deserve the cover spotlight of a cookbook?
Paying homage to The Pioneeer Woman with her Beans and Cornbread recipe.
Nachos Supreme: A lightened up Weight Watchers version of this favorite, fat-laden Happy Hour food.
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
[recipe] Use up your stash of Halloween Oreos to make crust for Butterfinger Pie.
A peek at Gourmet's Oct. Cover: Red Wine Caramel Apples. Did this recipe deserve the cover spotlight?
Black Cat Cookies on a stick (for Halloween, of course)
Tarantula Cookies... spooky enough for Halloween.
Chocolate- Dipped Worm Pretzels (kid-friendly, spooky Halloween treat)
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?
Cinnamon- Spiced Krispie Treats make delicious Mummy Heads for Halloween.
Whole Wheat- Olive Oil Pumpkin Bread
Pumpkin Cupcakes with Cream Cheese Frosting
Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
Peanut Butter S'Mores Turnovers (S'mores ingredients + PB, tucked inside of Puff Pastry)
Artisan Bread in five minutes: Perfect for dunking into homemade chicken noodle soup.
Chicken Breasts with Pumpkin Seed Pesto and Cream Butternut Squash Sauce
An introduction to a brand new food blog: Roasted Butternut Squash Soup with Maple- Glazed Bananas
What do you do with 6 pounds of apples? Make Fresh Apple Pie Bars.
Snicker's Bar Pie- a prize winning recipe!
Deep Dish Dulce de Leche Apple Pie: Picture spiced up apples... slathered in sticky caramel dulce de leche.