total posts: 26
7 tips to make a gorgeous fruit platter that looks professionally done!
Beautiful fresh produce at the Madison Farmer's Market plus lots of squeaky cheese curds!
From my grandmother's recipe clippings... a chocolate chip cookie recipe that is the American chef's "duty and honor" to make.
Learn about rose wines and why theyr'e in season!
Have you heard about Whole Foods great big crack off yet?!
What is your favorite ingredient this spring? Recipes for great seasonal favorites.
Who could resist a fresh banana bread muffin?!
Onion and walnut? An odd but delicious combination!
Delicious golden pound cake like Grandma used to make!
Belgian Endive topped with walnuts, cranberries and blue cheese!
An entire house made out of lemons and grapefruits!
Cupcakes for my birthday and a first attempt at chocolate ganache.
Peanut butter and jelly....TOASTED! Who knew?
What do you do when it's -20 F in Chicago? Bake Snickerdoodles and take step by step pictures!
Twist up your hot cocoa this season by making White Hot Chocolate!
Chew on That blog reinvents itself! Now the Chew on That kitchen, the blog serves up daily food for thought!
Powering houses with grapes?!
Spooky or adorable? See who won our Halloween Recipes Contest!
A chocolate that makes you lose weight?!
Alice Waters delivers news of opening up Edible Schoolyard projects in Chicago at a book signing event for her new book entitled The Art of Simple Food!
Jim ruminates on why we love things on sticks so darn much.
There are so many things you can do with Fage Yogurt!
The frosting-soaked, faux-fluffy days of Krispy Kreme dominance must end. Cake doughnuts must rise again!
This gorgeous strawberry tiramisu was chosen as the winner of our Strawberry Surprise Contest!
Nothing like raw ground beef to start off your first Ethiopian meal!
The Bristol Renaissance Faire is home to this delicious sassafras drink, and the infamous garlic mushrooms!