total posts: 25
Wing Bean Salad (yum tua pu) is a central Thai dish featuring â€œwing beansâ€ which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts.
Roasted Chili Paste (naam prik pao) - an essential ingredient to any Thai kitchen.
Thai Fried Rice with Chicken - a great way to use up leftover rice
Shrimp Paste Rice - mixed with green mango, shallots, chilies, fried shrimp and sweet pork. Top it with a squeeze of fresh lime and cilantro. A dish typically unavailable outside Thailand.
Tom Yum Goong - Thailand's most famous soup.
Thai-Style Omelette - cooked in oil over very high heat. Fluffy, crispy and best served over rice with Sri Racha chili sauce. Yum!
Turmeric Chicken - a seaside treat in beach towns south of Bangkok. A taste of sun for those cold winter months.
Here's an interesting use of lemongrass -- deep fried until crispy, then mixed with fried chicken.
Fried Chicken with Salt. An easy Thai snack or drinking food. Boiling the chicken before frying makes it juicy and tender.
Easy recipe for Thai stir fried garlic and pepper chicken. Or pork. Or shrimp. Or squid... It's up to you.
Panang Curry the correct way -- flavorful and not soupy.
Ancient Thai food which is still popular today. How many recipes survive hundreds of years like this one has?
Black mushroom and glass noodle fried spring roll recipe. Easier to make than you think.
Green Curry with Pork. A recipe taught to me yesterday by my friend P-Mala, a cook in Bangkok for over 20 years.
Stir fried Thai spicy chicken. Recipe included.
Homestyle recipe for gway-tiaw lawd, a Chinese-Thai rice noodle dish with dark & sweet soy sauces, salted turnip, garlic and chili.
Try a hot dog Thai style!
Northeastern Thai and Lao Pork Salad (Laap Muu). A great way to get rid of all that summertime mint.
Pad Kee Mao. Why is this dish called Drunken Noodles? Is it a good dish to eat while drinking? A good hangover cure?
Tom Yum, Thailand's most famous soup. Here's a recipe for a clear vegetarian version using mushrooms instead of shrimp.
Marinated chicken wrapped in Pandan leaf then fried. Served with a sweet soy sauce dip. Recipe included.
You've never had mango until you've had mango in Thailand in the month of May. And the best way to enjoy them is with sweet coconut-milk sticky rice.
Stir Fried Pork with Holy Basil (Pad Ga-Prao Muu) over rice with a fried egg on top. Recipe included.
Garlic and Pepper Crusted Pork, marinated overnight and then fried. An original recipe from a professional cook in Bangkok.
Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?