RealThaiRecipes
total posts: 25
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Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans†which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts.
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Roasted Chili Paste (naam prik pao) - an essential ingredient to any Thai kitchen.
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Thai Fried Rice with Chicken - a great way to use up leftover rice
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Shrimp Paste Rice - mixed with green mango, shallots, chilies, fried shrimp and sweet pork. Top it with a squeeze of fresh lime and cilantro. A dish typically unavailable outside Thailand.
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Tom Yum Goong - Thailand's most famous soup.
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Thai-Style Omelette - cooked in oil over very high heat. Fluffy, crispy and best served over rice with Sri Racha chili sauce. Yum!
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Turmeric Chicken - a seaside treat in beach towns south of Bangkok. A taste of sun for those cold winter months.
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Here's an interesting use of lemongrass -- deep fried until crispy, then mixed with fried chicken.
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Fried Chicken with Salt. An easy Thai snack or drinking food. Boiling the chicken before frying makes it juicy and tender.
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Easy recipe for Thai stir fried garlic and pepper chicken. Or pork. Or shrimp. Or squid... It's up to you.
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Panang Curry the correct way -- flavorful and not soupy.
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Ancient Thai food which is still popular today. How many recipes survive hundreds of years like this one has?
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Black mushroom and glass noodle fried spring roll recipe. Easier to make than you think.
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Green Curry with Pork. A recipe taught to me yesterday by my friend P-Mala, a cook in Bangkok for over 20 years.
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Stir fried Thai spicy chicken. Recipe included.
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Homestyle recipe for gway-tiaw lawd, a Chinese-Thai rice noodle dish with dark & sweet soy sauces, salted turnip, garlic and chili.
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Northeastern Thai and Lao Pork Salad (Laap Muu). A great way to get rid of all that summertime mint.
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Pad Kee Mao. Why is this dish called Drunken Noodles? Is it a good dish to eat while drinking? A good hangover cure?
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Tom Yum, Thailand's most famous soup. Here's a recipe for a clear vegetarian version using mushrooms instead of shrimp.
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Marinated chicken wrapped in Pandan leaf then fried. Served with a sweet soy sauce dip. Recipe included.
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You've never had mango until you've had mango in Thailand in the month of May. And the best way to enjoy them is with sweet coconut-milk sticky rice.
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Stir Fried Pork with Holy Basil (Pad Ga-Prao Muu) over rice with a fried egg on top. Recipe included.
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Garlic and Pepper Crusted Pork, marinated overnight and then fried. An original recipe from a professional cook in Bangkok.
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Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?
