Raw Epicurean
total posts: 53
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Peachy Berry Mixed Green Salad with Herb de Provence Vinaigrette
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Cool, refreshing, and very tasty Cinnamon Spiced Strawberry Sorbet
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Easy to make raw dessert - Apricot Crumble Bar. No heat required.
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Blackberries transformed into a refreshing drink.
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Strawberry Salsa with Sliced Avocado and Spicy Cilantro Vinaigrette
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Nettle :: Raw Epicurean's pick for Herb of the Month
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![[interview] An interview with Raw Vegan Eco Chef Omid Jaffari](http://images.tastespotting.com/thumbnails/67788.jpg)
[interview] An interview with Raw Vegan Eco Chef Omid Jaffari
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Reasons why raw vegans choose to be raw vegans.
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Rhubarb, strawberries, raspberries, and apples make this delicious drink
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Watercress is the starring greens in the delicious and nutritious green drink.
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Spinach Breakfast Drink made with juiced spinach blended with sweet orange juice, grapes, and strawberries.
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Grated carrot salad adorned with ruby red pomegranate and tarragon leaves.
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Winter vegetables and fresh rosemary leaves all wrapped up in un-roasted nori make for a hearty and nutritious, definitely unique nori roll, accompanied with a complimentary dipping sauce.
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Fresh Mixed Grape Juice made with black, red, and green grapes.
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![A raw vegan version of Amaretti Con Pignoli Macaroons [Italian Pine Nut Cookies]](http://images.tastespotting.com/thumbnails/46056.jpg)
A raw vegan version of Amaretti Con Pignoli Macaroons [Italian Pine Nut Cookies]
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Yummy homemade apple sauce with walnuts and currants made with my favorite new kitchen tool, a personal blender.
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Do you own a Microplane grater/zester? If so, I wonder if you love it as much as I do.
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Borsch, a beautiful vibrant delicious beetroot soup topped off with sun-dried tomatoes and basil.
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An interview with celebrity chef and ecopreneur Bryan Au.
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Spooktacular Macaroon Cookies - mini ghosts, dancing sketelons, and mummies - in theme with the season. Happy Halloween!
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A delicious raw vegan recipe - perfect for the holiday menu.
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Apple and Grape Parfait with Mint Infused Orange Juice
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These gorgeous heirloom tomatoes were used to make Multicolor Heirloom Tomato Carpaccio
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Gazpacho, a delightful melody of fresh vegetables.
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Fajita Salad - a great raw vegan version of the flavors south-of-the-border.
