RaoulD
total posts: 5
www.savourasia.com
Spicy, sour, salty, sweet--this classic Vietnamese dipping sauce, nuoc mam cham, hits all of the four flavors and is perfect with fresh or fried spring rolls, or over simple rice noodles.
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Dumplings are among China's great culinary gifts to the world. Here's a quick illustrated guide to the different kinds.
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Caramelized pork in a clay pot. . . . .from Mrs. Hue's kitchen to yours.
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Ma Po Doufu translates into "pockmarked old lady tofu" but the dish is a sublime combination of textures, spices and flavors that is a staple in Sichuan, China's culinary ground zero. See how to make it here.
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Fresh herbs, lime, chili, salt and fish sauce come together. . . one of the best places to learn to cook Vietnamese food is Hanoi.
