Pim
total posts: 32
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My super easy tomato sauce you can do in less then fifteen minutes, with a smart twist to keep the zing of fresh tomatoes.
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The perfect pairing of corn and tomato in this simple version we do in our kitchen.
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How to make rustic, intensely delicious pain au levain, a French country bread, using the no-knead method.
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Yogurt, lemon, and herb dip, a light dip to pair with the freshness of Spring.
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Candied kumquats or mandarinquats. Whole, plump, and bright orange, they add a little drama and a lot of flavor to whatever you serve them with.
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Chorizo, eggs, and potatoes, a fabulous breakfast dish published in Food & Wine magazine.
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meltingly tender pork belly braised with five spice powder
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Make your own Chinese Five Spice Powder. It's so much better than store-bought stuff you'll never buy it again.
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Watercress "Fertilizer" soup, inspired by a cute cartoon about a boy who a bit afraid of what his grandma's soup might do to his body.
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A step-by-step recipe to making the perfect Pad See Ew in your home kitchen
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Chanterelle mushroom with angel hair pasta, as twittered..
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Fresh-off-the-boat yellowtail ceviche, with avocado and tomatillo salsa
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Porcini (cèpes), persillade butter, and fried egg - or the lunch that wasn't
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Quince caramels - caramels aux coings - a heady fusion of fragrant quince and salted butter caramels.
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Nam Prik Pao: the chilli paste that sparks the recent terror alert in London. Here's a recipe for an alert of your own!
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The perfect balance between sweet and salty, chewy and meltingly soft, these salted butter caramels are the stuff of dreams.
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Confiture de Lait. Dulce de Leche. A delight by any other name.
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Pumpkin-Coconut Milk "Panna Cotta", or on being accidentally vegan and gluten free.
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Plum and aprocit refrigerator jam, or, jam-making for germaphobes.
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Paco Meralgo, comer algo. How to tapas -on a Sunday- in Barcelona.
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How to order coffee in Spain: do you know your Cortado from your Carajillo?
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Opening Day, by Daniel Patterson. No, you won't find this on the Food Network.
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From field to table cooking video. Pick, shop, and cook up a gorgeous strawberry and hibiscus dessert chez Pim.
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Purple Peruvian potatoes and a quick Frittata recipe. Just as delicious for the eyes as it is for the palate.
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Epine Artichokes, a thorny, vindictive, yet delicious artichoke variatal from the South of France and Italy. Recipe: Seabass with artichokes in mandarin and olive oil emulsion.
