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Pim

total posts: 32

www.chezpim.com

My super easy tomato sauce you can do in less then fifteen minutes, with a smart twist to keep the zing of fresh tomatoes.

My super easy tomato sauce you can do in less then fifteen minutes, with a smart twist to keep the zing of fresh tomatoes.

www.chezpim.com

The perfect pairing of corn and tomato in this simple version we do in our kitchen.

The perfect pairing of corn and tomato in this simple version we do in our kitchen.

www.chezpim.com

How to make rustic, intensely delicious pain au levain, a French country bread, using the no-knead method.

How to make rustic, intensely delicious pain au levain, a French country bread, using the no-knead method.

www.chezpim.com

Yogurt, lemon, and herb dip, a light dip to pair with the freshness of Spring.

Yogurt, lemon, and herb dip, a light dip to pair with the freshness of Spring.

www.chezpim.com

Candied kumquats or mandarinquats.  

Whole, plump, and bright orange, they add a little drama and a lot of flavor to whatever you serve them with.

Candied kumquats or mandarinquats. Whole, plump, and bright orange, they add a little drama and a lot of flavor to whatever you serve them with.

www.foodandwine.com

Chorizo, eggs, and potatoes, a fabulous breakfast dish published in Food & Wine magazine.

Chorizo, eggs, and potatoes, a fabulous breakfast dish published in Food & Wine magazine.

www.chezpim.com

meltingly tender pork belly braised with five spice powder

meltingly tender pork belly braised with five spice powder

www.chezpim.com

Make your own Chinese Five Spice Powder.  It

Make your own Chinese Five Spice Powder. It's so much better than store-bought stuff you'll never buy it again.

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Watercress "Fertilizer" soup, inspired by a cute cartoon about a boy who a bit afraid of what his grandma

Watercress "Fertilizer" soup, inspired by a cute cartoon about a boy who a bit afraid of what his grandma's soup might do to his body.

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A step-by-step recipe to making the perfect Pad See Ew in your home kitchen

A step-by-step recipe to making the perfect Pad See Ew in your home kitchen

www.chezpim.com

Chanterelle mushroom with angel hair pasta, as twittered..

Chanterelle mushroom with angel hair pasta, as twittered..

www.chezpim.com

Fresh-off-the-boat yellowtail ceviche, with avocado and tomatillo salsa

Fresh-off-the-boat yellowtail ceviche, with avocado and tomatillo salsa

www.chezpim.com

Porcini (cèpes), persillade butter, and fried egg - or the lunch that wasn

Porcini (cèpes), persillade butter, and fried egg - or the lunch that wasn't

chezpim.typepad.com

Quince caramels - caramels aux coings - a heady fusion of fragrant quince and salted butter caramels.

Quince caramels - caramels aux coings - a heady fusion of fragrant quince and salted butter caramels.

chezpim.typepad.com

Nam Prik Pao: the chilli paste that sparks the recent terror alert in London.  Here

Nam Prik Pao: the chilli paste that sparks the recent terror alert in London. Here's a recipe for an alert of your own!

chezpim.typepad.com

The perfect balance between sweet and salty, chewy and meltingly soft, these salted butter caramels are the stuff of dreams.

The perfect balance between sweet and salty, chewy and meltingly soft, these salted butter caramels are the stuff of dreams.

chezpim.typepad.com

Confiture de Lait.  
Dulce de Leche.  
A delight by any other name.

Confiture de Lait. Dulce de Leche. A delight by any other name.

chezpim.typepad.com

Pumpkin-Coconut Milk "Panna Cotta", or on being accidentally vegan and gluten free.

Pumpkin-Coconut Milk "Panna Cotta", or on being accidentally vegan and gluten free.

chezpim.typepad.com

Plum and aprocit refrigerator jam, or, jam-making for germaphobes.

Plum and aprocit refrigerator jam, or, jam-making for germaphobes.

chezpim.typepad.com

Paco Meralgo, comer algo.  How to tapas -on a Sunday- in Barcelona.

Paco Meralgo, comer algo. How to tapas -on a Sunday- in Barcelona.

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How to order coffee in Spain: do you know your Cortado from your Carajillo?

How to order coffee in Spain: do you know your Cortado from your Carajillo?

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Chocolate and Basil, who would

Chocolate and Basil, who would've thunk it?

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Opening Day, by Daniel Patterson.  No, you won

Opening Day, by Daniel Patterson. No, you won't find this on the Food Network.

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From field to table cooking video.  Pick, shop, and cook up a gorgeous strawberry and hibiscus dessert  chez Pim.

From field to table cooking video. Pick, shop, and cook up a gorgeous strawberry and hibiscus dessert chez Pim.

chezpim.typepad.com

Corsican Olive Oil, the best you

Corsican Olive Oil, the best you've never heard of.

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Purple Peruvian potatoes and a quick Frittata recipe. Just as delicious for the eyes as it is for the palate.

Purple Peruvian potatoes and a quick Frittata recipe. Just as delicious for the eyes as it is for the palate.

chezpim.typepad.com

'Perfect' omelette, with chive flowers

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Would you like some pepper with your iPod?

Would you like some pepper with your iPod?

chezpim.typepad.com

Strawberries in hibiscus and vanilla syrup

Strawberries in hibiscus and vanilla syrup

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tablescape made from jam jars and found flowers

tablescape made from jam jars and found flowers

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Epine Artichokes, a thorny, vindictive, yet delicious  artichoke variatal from the South of France and Italy.
Recipe: Seabass with artichokes in mandarin and olive oil emulsion.

Epine Artichokes, a thorny, vindictive, yet delicious artichoke variatal from the South of France and Italy. Recipe: Seabass with artichokes in mandarin and olive oil emulsion.

chezpim.typepad.com

Socca, crisp chickpea

Socca, crisp chickpea 'crepe' from Nice

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