Olive_Juice
total posts: 46
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chocolate hazelnut ice cream (gianduia gelato). I used hazelnut liqueur and whole milk, not cream -- it's like nutella ice cream, only better!
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Spinach Fatayer: Middle Eastern triangle-shaped spinach pies
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the secret to a greener pesto - works with all flavors. This one is Lemon Infused, Basil, Arugula Pesto
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this is fattoush: a no-frill, vibrant Middle Eastern salad great for the summertime.
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grilled kababs with a spicy tomato-based sauce on pita bread.
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sheesh barak is a Middle Eastern ravioli-type pasta cooked in a refreshing yogurt sauce infused with garlic and mint.
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Mussels prepared tapas style - perfect for a hot summer day (with plenty sangria, of course)
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layered Middle Eastern dish topped with a refreshing cap of yogurt and garnished with toasted pine nuts
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Bright flavors in this North African Chicken and Olives "Tajine" for A Taste of the Mediterranean
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Molly's slow-roasted tomatoes - the culinary path to happiness.
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pasta tossed in a refreshing yogurt sauce flavored with a touch of garlic and dried mint.
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Traditional Middle Eastern Ma'moul cookies with date filling - dedicated to my grandfather.
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Steak & Goat Cheese Crostini - perfect flavors to entertain with.
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Kibbeh cooked in yogurt sauce and topped with dried mint for a refreshing Mediterranean taste.
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Walnut tart shells filled with ginger-infused roasted pears and a chocolate ganache!
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Middle Eastern variation of baklava - infused with orange blossom water.
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garlic, honey & a wheel a brie - great cheese recipe for entertaining!
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Middle Eastern stuffed grape leaves - a variation on the Greek and Turkish dolmas.
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Turkish pudding you can make in a matter of minutes.
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A fantastic cookie to give friends this holiday season - a Greek classic and a new favorite of mine!
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Black Witch Hat Pumpkin Ravioli - keep these in mind for next years halloween!
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A simple olive oil and balsamic vinegar dip for a special loaf of bread.
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Brutti Ma Buoni - traditional Tuscan cookies that literally translated mean, Ugly But Good
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Middle Eastern Grilled Cheese sandwich - something new for the grilled cheese aficionados!
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fig and blue cheese pork!! A timeless classic flavor combo!
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frothy Middle Eastern almond beverage called "sharab al loz" to celebrate 1 year of Olive Juice!
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lately I've been craving nothing but Spanish tapas! These are champinones al ajillo - literally garlicky mushrooms (a classic!)
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mayonnaise made from the fat in pancetta - an underused culinary gem!
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Individual peach galettes made with fresh peaches from the farmer's market.
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swordfish spedini, zesty tabbouleh salad and assorted olives - Mediterranean goodness all in one plate!
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winter is inevitably around the corner - preserve your lemons to make hearty Moroccan tagines and stews all winter long!
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Zabaglione over fresh summertime fruits. A fancy dessert that can be made in no time! (called Sabayon in France)
