Nicisme
total posts: 97
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Chocolate covered Nutella pancake cake, topped with caramel hazelnuts.
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Just 3 ingredients needed to make light and airy honeycomb.
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Homemade blueberry jam goes really well in an Icelandic Hjónabandssæla, that's blueberry pie to you and me!
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A crusty baguette, made using the 5 minute bread technique.
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Try making your own preserved lemons, it's really easy - just lemons and salt!
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Macarons with white chocolate cream and fresh raspberries, perfect for your Valentine.
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These little balls of cookie dough will transform into chocolate chip tarts, filled with Nutella cream.
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A traditional Scottish dessert that's been turned into a warm pud - Cranachan Crumble.
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Black Forest macarons, a chocolate shell filled with cream and cherry jam.
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A frozen dessert, based on the famous Eton mess, using raspberries and white chocolate.
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Little crustless salmon tartlets - perfect for a pcinic or party.
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An easy appetizer for your next party, smoked salmon toasts.
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Making the most of the fresh cherry season - cherry pie!
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A soft, pillowy pavlova using fresh summer berries.
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Little lemon meringue tartlets, perfect for a tea party.
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British asparagus that has been sprinkled with Parmesan & chilli flakes, wrapped in feuilles de brick, then baked.
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Black-Eyed Bean & Basmati Rice - a delicious dish created for those with chronic kidney disease.
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Dress up your raspberry cream cakes with some beautiful sugar curls!
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Try putting some chilli oil and cream on top of your next pumpkin soup.
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Mini panettone with crunchy butterscotch chocolate, macademia nuts and dried cranberries.
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Chocolate macarons filled with chilli chocolate ganache and dusted with edible fairy hearts.
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White chocolate Ritz crackers, filled with Nutella and peanut butter.
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Soft bread rolls made with Christmas pudding!
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Turn your rice krispie mixture into edible snowmen.
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Ready for baking - festive cranberry & pistachio macarons with white chocolate vanilla cream.
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A chocolate truffle made from Christmas pudding - the perfect after dinner treat.
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Spicy tomato chutney, made with fresh garden tomatoes and HOT chilli bomb peppers!
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It's not too early to marinate your fruit and bake that Christmas cake - this year I am making a chocolate fruit cake.
