NOTCOT
total posts: 467
www.greetjevanhelmond.com
![[via NotCouture #1680] Greetje van Helmond](http://images.tastespotting.com/thumbnails/403.jpg)
[via NotCouture #1680] Greetje van Helmond's home cultivated sugar jewellery. As a response to disposable fashion consumables Greetje designs unsustainable accessories made with banal materials.
www.carrscrackers.com
Carr's Cheese Melts ~ on random supermarket discoveries, i'm currently hooked on these cheesy melts ~ Carr's that you won't want to decorate and will have a hard time putting down.
www.notcot.com
Roundup Time! Here are some of the top 25 posts last week!
www.lollyphile.com
As appeared on notcot.org #9153 ~ maple syrup and bacon lollies! And also absinthe ones!
www.designspongeonline.com
Design*Sponge goes In The Kitchen with Lara Ferroni of cook & eat and still life with ~ and makes some beautiful vanilla ice cream!
www.supercook.com
SuperCook ~ a recipe site that finds your recipes based on what ingredients you already have... i think i'm just smitten by their adorable logo.
www.honibe.com
Honibe - Honey You Can Hold ~ like the sugarcube equivalent for honey!
www.amazon.com
Amazon Upgrade ~ interesting move by Amazon, letting you "upgrade" your physical books to digital books you can read online, search, annotate, etc. Especially interesting for searching all your recipes!
www.notcot.com
Papabubble ~ Incredible playful candy made by hand daily from sugar, glucose, + water ~ coolhunting's video even takes you behind the scenes and shows you the whole process!
www.notcot.com
Beertender ~ a collaboration between Krups and Heineken to keep your mini keg ready for 30 days of perfect draught beer at your fingertips.
www.designspongeonline.com
Design*Sponge goes in the kitchen with la tartine gourmand's béatrice peltre!!! Dark chocolate and nut muffins and Bicolor soup recipes in this gorgeous post!
www.notcot.com
How to make an Edible Martini (video) ~ a gin/vermouth infused flash pickled cucumber... a scientific/culinary alternative to jello shots for your next party?
www.notcot.com
Sheridan's Coffee Layered Liqueur ~ finally tracked down a bottle, and it is still the coolest bottle design yet. The two separate black and white filled glass bottle share a cap, which pours perfectly layered drinks.
web.mac.com
Wow. This week Just One Plate shows us how to make French Toast with Bourbon-Pecan Topping & Vanilla Whipped Cream... from Square One in LA!
vargas.org.uk
Remember Strega Nona's Magical Pasta Pot, and when Big Anthony has pasta everywhere? Here's the installation: Heute bleibt die Küche kalt, wir gehen in den Wienerwald by Marlene Haring, 2004...
www.notcot.com
Alessi's 2008 Spring/Summer collection is here ~ and this is a beautiful bottle opener from the Alessi founder's great grandson! Pop-Up
justinsomnia.org
Justinsomnia gets creative with Mushroom Lasagna ~ fresh pasta sheets and quite the assortment of farmer's market shrooms!
www.trifter.com
Great post on the Deadliest Delicacies ~ Come Dine with Death... from the infamous fugu to Live Octopus, Cassava, Giant Bullfrog, Ackee Fruit, Silver Stripe Blaasop, Echizen Jellyfish... and videos too!
web.mac.com
Just One Plate finds out how to make Fantasia Di Crudo from Santa Monica's Il Grano!
web.mac.com
Just One Plate chats with Madame Chocolat ~ and discovers her recipe for Amour Caramel Hearts
www.notcot.com
It's time for Weekend Roundups! Best from across the sites this week showcased on NOTCOT.
www.richart-chocolates.com
Mmmmm Burlwood Chocolate Vault ~ 7 drawers of chocolate complete with temperature and humidity gauges
www.notcot.com
New to the bottled water market ~ Y Water ~ for kids, bottle designed by Yves Behar, and when emptied you can build structures out of them!
www.builtny.com
Built NY's Wine Ratchet (following in the Magnum's footsteps)... is a lighter weight ratcheting corkscrew constructed from lightweight rubber and includes a rubberized foil knife with a stainless steel tip
www.vosgeschocolate.com
Vosges' Chocolate has a $375 gift set: Chocolate and the Nose: The Sensory Collection. Chocolates from 15 countries, 42 aromas, guidebook, flavor wheel, notebook, and a blindfold!
www.notcot.com
Culver City's two year old, Ford's Filling Station, catered the FORDBRADY cocktail party to welcome Dwell magazine to Los Angeles.
www.roger-junca.com
Crumble de foie gras de canard ~ ready to eat in 20 min, with an optional 5 min in the over to get the crumble crunchy! Apparently its an easy off label as well for nice presentation
www.notcot.com
This week i'm mixing it up again (trying to find what feels right!) ~ so check out the Roundup Maddness at NOTCOT.com ~ with 5 of my picks from each site, and the top 24 from the last week!
justbento.com
Since post #8489, i've been hooked on Just Bento's Furikake series... she even has one one that is a "sweet bacon" furikake that is apparently delicious sprinkled on rice!
abcnews.go.com
Oval Office Eats for $500 ~ The Waldorf has hosted every US President since Hoover, and now they have a tasting menu! (and recipes too!)
www.designspongeonline.com
This week Design*Sponge goes in the kitchen with Curiosity Shoppe! And we get to learn how to make their favorite granola!
www.notcot.com
Miracle Fruit aka MAGIC BERRIES! Review... i got my hands on some of these magical red berries that turn anything sour/bitter that you eat... SWEET! It's quite a bizarre experience, see the close up pictures.
