MiaRose
total posts: 41
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Whole wheat waffles, fresh from my old-fashioned (not electric!) waffle iron
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NYT brandied peaches, and some thoughts on cooking
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Life handed me tart cherries, so I made some tart cherry jam.
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Crystallized ginger - one of my favorite ingredients - brightens up some special muffins
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Lunch-worthy quinoa salad, featured on the Oldways Table blog
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Sweet potato homefries with spicy, homemade ketchup
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Hearty homemade granola bars, studded with bits of crystallized ginger, pepitas, and chunks of salty almonds.
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Crimson-hued blood orange slices, ready to be turned into homemade marmalade.
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![[DB] Chocolate valentino cake with a tipple of absinthe ice cream - I did my drinks on top of the cake instead of alongside it.](http://images.tastespotting.com/thumbnails/57945.jpg)
[DB] Chocolate valentino cake with a tipple of absinthe ice cream - I did my drinks on top of the cake instead of alongside it.
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Greek-inspired sweet potato fries. No hearts here, but plenty of sweet!
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Cake from a mix: can this all-natural mix stand up to the real thing?
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Red wine and black pepper biscuits - a perfect pre-turkey nibble
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The verdict: is no-stir almond butter worth it?
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![[DB] October Daring Bakers: lovely, hole-y crust (and it](http://images.tastespotting.com/thumbnails/36864.jpg)
[DB] October Daring Bakers: lovely, hole-y crust (and it's whole wheat!)
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Finally! Pancakes from a mix that you can drool over AND feel good about!
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My blogoversary treat: pumpkin-cinnamon sticky buns!
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Sunday night dinner: traditional herb-roasted turkey breast with non-traditional quinoa stuffing
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To stir or not to stir? Is no-stir almond butter really worth it?
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![[DB] Za](http://images.tastespotting.com/thumbnails/31093.jpg)
[DB] Za'atar-inspired lavash for September's Daring Bakers challenge
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Adagio's special Masala Chai blend. Isn't it the best-looking chai you've ever seen?
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a fresh stalk of brussels sprouts: all it needs is some perky lemon-tahini vinaigrette
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Smoked salmon, cucumber, and fromage blanc on homemade fennel-raisin bread. Classy, I know.
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A warm and delicious dish with some unusual ingredients: Bhutanese red rice, chard stems, and apple.
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![[DB] August Daring Bakers: Salted Caramel + Chocolate = Yum.](http://images.tastespotting.com/thumbnails/26914.jpg)
[DB] August Daring Bakers: Salted Caramel + Chocolate = Yum.
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Not having a garden won't stop me from making zucchini muffins...
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hearty and simple bean soup gets me in the mood for autumn cooking!
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![[DB] Homemade Almond Praline...good in cake or on its own](http://images.tastespotting.com/thumbnails/22247.jpg)
[DB] Homemade Almond Praline...good in cake or on its own
