total posts: 41
Sour cherry pie to celebrate Memorial Day
Whole wheat waffles, fresh from my old-fashioned (not electric!) waffle iron
NYT brandied peaches, and some thoughts on cooking
Life handed me tart cherries, so I made some tart cherry jam.
Crystallized ginger - one of my favorite ingredients - brightens up some special muffins
Lunch-worthy quinoa salad, featured on the Oldways Table blog
Sweet potato homefries with spicy, homemade ketchup
Hearty homemade granola bars, studded with bits of crystallized ginger, pepitas, and chunks of salty almonds.
Crimson-hued blood orange slices, ready to be turned into homemade marmalade.
[DB] Chocolate valentino cake with a tipple of absinthe ice cream - I did my drinks on top of the cake instead of alongside it.
Greek-inspired sweet potato fries. No hearts here, but plenty of sweet!
Cake from a mix: can this all-natural mix stand up to the real thing?
Red wine and black pepper biscuits - a perfect pre-turkey nibble
The verdict: is no-stir almond butter worth it?
[DB] October Daring Bakers: lovely, hole-y crust (and it's whole wheat!)
Finally! Pancakes from a mix that you can drool over AND feel good about!
My blogoversary treat: pumpkin-cinnamon sticky buns!
Sunday night dinner: traditional herb-roasted turkey breast with non-traditional quinoa stuffing
To stir or not to stir? Is no-stir almond butter really worth it?
[DB] Za'atar-inspired lavash for September's Daring Bakers challenge
Adagio's special Masala Chai blend. Isn't it the best-looking chai you've ever seen?
a fresh stalk of brussels sprouts: all it needs is some perky lemon-tahini vinaigrette
A week in the making: my first sourdough
Smoked salmon, cucumber, and fromage blanc on homemade fennel-raisin bread. Classy, I know.
A warm and delicious dish with some unusual ingredients: Bhutanese red rice, chard stems, and apple.
[DB] August Daring Bakers: Salted Caramel + Chocolate = Yum.
Not having a garden won't stop me from making zucchini muffins...
hearty and simple bean soup gets me in the mood for autumn cooking!
a trip to the farmers market in Kauai, Hawaii
[DB] Homemade Almond Praline...good in cake or on its own
can you believe that this is chilled beet soup?
Why bake bread?
like peas in a pod
it's a double yolk!