total posts: 16
Golden Noodles, so versatile. You see this in Malaysian famous stir-fried Hokkien Noodles, Cantonese Tai Lok Meen, or simply..Stir-fried Shanghai Noodles.
Pan-fried Rib Eye Steaks to a perfection, 8 minutes tops. I loveeee the crispy edges !!
What do you do with leftover tortilla wraps ? Chinese Sesame Pancake ! Let's wrap and roll ..
Sweet and savory Pandan & Coconut Muffins, a delectable mini version of the Malaysia famous Pandan Chiffon Cake, yums !:)
I made Mochi(Japanese Rice Cake). How about some strawberry, chocolate fudged, and peanut butter roll-ups ? Its sweet endless possibilities !
I made some meatless tofu burgers. Tasty, juicy, and undesirably delicious ! :)
Look .. I found these huge luscious looking beauties - Heirloom Grilla-bella mushrooms.
My weekend herbalistic approach : Cryztallised rock sugars, sweet red dates, longan fruits, gingko nuts, quail eggs and snow white fungus.
The ultimate rice bowl : sticky rice with chestnuts, peanuts, asian mushrooms, dried shrimps & chicken.
Curry Flavored Rice Noodle Rolls.
Lily Flower & Edamame Stir-fry.
A No-bake Coconut Macaroon !
A Malaysian Shrimp Fritter & An Indian Vada Combo !
My Buddha's Feast : Lotus Root Stir-fry.
Jellyfish salad in cucumber cups served over a bed of five spice tofu.