total posts: 324
A plum and fig sheet cake.
Zabaione with brandied plums
Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.
Aubergine Dolma with a Piquant Rice Filling and Tzatziki
Root Vegetable Stir Fry on Quinoa.
Plums are at their peak right now. Juicy, sweet and ripe - there is so much more to these lovely fall fruit!
Delicious teacakes with luxurious olive oil, tangy yogurt and fruity apricots!
Chocolate Panna Cotta with Caramelized Pineapple and Amarena Cherries
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
[DB] Daring Bakers: A chocolate challenge to die for!
The variety in Indian street food is incredible. These are Bombay's all time favorite. I added my own twist.
Fusion food at it's best - Thai meets Indian. A coconut potato curry with basil and cashew.
Minty peach and cardamom goat cheese tart! Need I say more?
A non-traditional tarte flambée - making use of the abundance of fresh ripe tomatoes and a creamy spinach base!
A lovely take on the ever popular coleslaw. I make mine with a mix out of yogurt and sour cream adding a touch of crushed red peppercorns.
the perfect chicken club sandwiches with a twist of cumin and coriander!
An unforgettable ice-cream flavor - Crème Fraîche Strawberry Basil Ice-Cream
A summer's delight - berries on lemon buttermilk mousse. Can summer get any better?
Summer in a bowl - berries for a delicious dessert!
Raspberry Hazelnut Tea Cake - tart nutty and simply gorgeous!
Spicy black sesame sea bream, served with a corn-coriander salad!
Creamy, buttery and totally delicious - butter chicken!
Ginger Mango bread - flavored with cinnamon, ginger and gorgeous sweet mango chunks. Perfect!
An elegant version of strawberry ice cream. Frozen strawberry parfait with pistachio brittle.
The Daring Bakers were at it again this month! This time we were challenged with a Danish Braid. I used chocolate & raspberries for my filling.
Mediterranean Flair - Couscous Salad. Perfect for a little summer getaway!
Pretty in Pink - the perfect summer dessert. A rhubarb raspberry trifle!
At the opera with the Daring Bakers - A lime and coconut opera cake!
Tart, tangy and Creamy! Lime Creme Brulee to make your mouth water.
A delicious lasagna with ricotta basil pesto and mushrooms.
The classic - Spaghetti alla Bolognese. I share a great recipe I learned from a wonderful chef at the Sheraton Hotel in Qatar!
Behind the scenes of a pastry kitchen. While in Dubai I had a chance to spend a few hours with the pastry chef of a fine hotel. With mouthwatering results.
Bollywood Cooking takes a regular potato at turns it into a dish fit for the red carpet. Potatoes in mango chutney sauce.