total posts: 342
Marzipan Almond Kipferl - The Ultimate Christmas Cookie!
Crumbly Ginger Shortbread
Sun Dried Tomato and Purple Basil Pesto
Low-Sugar treats - Orange Chocolate Muffins
Parsnip Gnocchi with Rucola Cashew Pesto
[DB] Daring Bakers: Caramel Cake with Caramelized Butter Frosting
Perfect after hours treat with a platter of cheese - a pear cranberry chutney with star anise.
Quark Vanilla Panna Cotta with Star Anise Cranberry Compote and Spiced Pecan Brittle!
Thanksgiving Starter: Mushroom Cream Soup with Parmesan Chips
A Thanksgiving Feast with pointers for perfect menu planning and recipes for turkey roulade and roasted vegetables.
You'll need a spoon to scoop up this thick, rich and creamy chai latte cream!
Perfect autumn food - spiced lamb and pumpkin goulash.
[DB] Daring Bakers bake pizza. This is just one of my offerings - caramelized fennel, radicchio, goat cheese and chopped toasted pecans!
Chocolate Cardamom Fudge Pralines
Spiced Chocolate & Orange Bread
Weimar's Onion Market always a joy to visit. Food is always an integral part of this festival!
Creamy coconut red lentils served with couscous.
A sensational side: pears and figs hugged tightly by a slice of bacon.
A plum and fig sheet cake.
Zabaione with brandied plums
Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.
Aubergine Dolma with a Piquant Rice Filling and Tzatziki
Root Vegetable Stir Fry on Quinoa.
Plums are at their peak right now. Juicy, sweet and ripe - there is so much more to these lovely fall fruit!
Delicious teacakes with luxurious olive oil, tangy yogurt and fruity apricots!
Chocolate Panna Cotta with Caramelized Pineapple and Amarena Cherries
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
[DB] Daring Bakers: A chocolate challenge to die for!
The variety in Indian street food is incredible. These are Bombay's all time favorite. I added my own twist.
Fusion food at it's best - Thai meets Indian. A coconut potato curry with basil and cashew.
Minty peach and cardamom goat cheese tart! Need I say more?
A non-traditional tarte flambée - making use of the abundance of fresh ripe tomatoes and a creamy spinach base!
A lovely take on the ever popular coleslaw. I make mine with a mix out of yogurt and sour cream adding a touch of crushed red peppercorns.