total posts: 319
A new take on the classic meatballs and pasta! Fettuccine with spicy lamb sausage meatballs in a piquant tomato sauce.
Tropical Fruit Salad with a touch of Mint!
[DB] Lemon Tuiles - deliciously delicate. I served them with Chestnut Tree Honey Ice-Cream!
Not lavish, but totally d'lish. Chicken with chickpeas and pinto beans!
Roasted Pumpkin and Chocolate Bread Pudding - a real delight!
Tart Flambée d'Alsace or the Elsässer Flamkuchen - a delicacy!
Spicy Roasted Tomato & Red Bell Pepper Soup
Coconut Cashew Chicken Satay. See you there!
A delicious, healthy and aromatic dish - Szechwan Pepper & Ginger Mixed Sprouts
A delicious and comforting dish I grew up on - Mum's creamy black lentils.
[DB] A Chocolate & Coconut French Yule log - the last Daring Bakers Challenge for 2008!
Marzipan Almond Kipferl - The Ultimate Christmas Cookie!
Crumbly Ginger Shortbread
Sun Dried Tomato and Purple Basil Pesto
Low-Sugar treats - Orange Chocolate Muffins
Parsnip Gnocchi with Rucola Cashew Pesto
[DB] Daring Bakers: Caramel Cake with Caramelized Butter Frosting
Perfect after hours treat with a platter of cheese - a pear cranberry chutney with star anise.
Quark Vanilla Panna Cotta with Star Anise Cranberry Compote and Spiced Pecan Brittle!
Thanksgiving Starter: Mushroom Cream Soup with Parmesan Chips
A Thanksgiving Feast with pointers for perfect menu planning and recipes for turkey roulade and roasted vegetables.
You'll need a spoon to scoop up this thick, rich and creamy chai latte cream!
Perfect autumn food - spiced lamb and pumpkin goulash.
[DB] Daring Bakers bake pizza. This is just one of my offerings - caramelized fennel, radicchio, goat cheese and chopped toasted pecans!
Chocolate Cardamom Fudge Pralines
Spiced Chocolate & Orange Bread
Weimar's Onion Market always a joy to visit. Food is always an integral part of this festival!
Creamy coconut red lentils served with couscous.
A sensational side: pears and figs hugged tightly by a slice of bacon.
A plum and fig sheet cake.
Zabaione with brandied plums
Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.
Aubergine Dolma with a Piquant Rice Filling and Tzatziki