total posts: 326
Homemade Wholemeal Whole Wheat Graham Crackers for Nanaimo Bars
Deliciously elegant SAFFRON WHOLEMEAL WHOLE WHEAT BREAD ROLLS
Exquisite Four Grain Very Berry Pistachio Nut Granola Bars
Delicately spiced CHICKPEAS WITH SPINACH. The latest from Bollywood Cooking.
Aromatic SPICED CHAI LATTE AND SALTED CARAMEL MACARONS [recipe]
Trend-setting with CRANBERRY PISTACHIO BROWNIES
Having fun with winter veggies: A KOHLRABI TURNIP GRATIN
A sweet sin: White Chocolate Cardamom Mousse with Spekulatius Crumbs
Hansel & Gretel would have loved this one: Scandinavian Gingerbread House - Pepparkakstuga
Lovely Christmas treats: CRANBERRY PORT MINCEMEAT BRIOCHE ROLLS
Something warming: YELLOW BELL PEPPER AND FAVA BEAN SOUP
The ultimate Christmas macaron - Lebkuchen Spice Macarons with Quince Jam and Candied Ginger.
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
Dolce Vita with the Daring Bakers
Fruity and tangy: Layered Cranberry and Mango Mousse
An Indian classic with a German twist! Mowie presents his Pink Almond Spekulatius Barfi
Raising boys with Pokemon and Transformers and some healthy GRANOLA GOJI MUFFINS!
Caramelized Quince Jam
Carrot & Red Lentil Soup with a Hint of Cumin
Sensational: Mirabelle Plum Focaccia with Lemon Poppy Seed Butter
Yummy! Spiced Pumpkin and Carrot Cake with an Orange Cream Cheese Frosting
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
Delicious treats: RED CURRENT AND MARZIPAN SWIRLS
Roasted Cauliflower and Pearl Onions with Smoky Paprika and Coriander
A delicious flavor twist to a classic dessert: CHOCOLATE RASPBERRY CREME CARAMEL
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
A wonderful chunky Tomato Apricot Chutney
A cherished family recipe: Indian Saffron Rice Pudding
First time macarons PISTACHIO LEMON CREAM MACARONS and lots of tips and tricks!
A savory clafoutis with tomatoes, zucchini and goat cheese.
Pure summer - gooseberry, red current & blueberry clafoutis
The Dobos Torte with quark chocolate mousse cream.
Fava bean & chickpea falafel with tahini yogurt sauce and minty tabouleh.