total posts: 336
Utterly butterly Saffron Brioche - perfect Easter Treats!
A delicious treat to snack on, as a dessert accompaniment or for breakfast Candied Thyme Kumquats
Prosecco Pears with Blood Orange Mascarpone Cream
Orient meets French chic in these ROSEWATER & RASPBERRY MACARONS.
Gorgeous caramelized mushrooms with kale and goat cheese hugged by a yeasted buckwheat crust
Spring talk and a beef vegetable and tofu stir-fry. Delicious!
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
Vibrant, contrasting and full of flavor: ROASTED AUBERGINE WITH SAFFRON YOGURT
Rich Chocolate Banana Breads - 3 ways
A scrumptious treat for World Nutella Day: Black Sesame and Nutella Macarons
Homemade Wholemeal Whole Wheat Graham Crackers for Nanaimo Bars
Deliciously elegant SAFFRON WHOLEMEAL WHOLE WHEAT BREAD ROLLS
Exquisite Four Grain Very Berry Pistachio Nut Granola Bars
Delicately spiced CHICKPEAS WITH SPINACH. The latest from Bollywood Cooking.
Aromatic SPICED CHAI LATTE AND SALTED CARAMEL MACARONS [recipe]
Trend-setting with CRANBERRY PISTACHIO BROWNIES
Having fun with winter veggies: A KOHLRABI TURNIP GRATIN
A sweet sin: White Chocolate Cardamom Mousse with Spekulatius Crumbs
Hansel & Gretel would have loved this one: Scandinavian Gingerbread House - Pepparkakstuga
Lovely Christmas treats: CRANBERRY PORT MINCEMEAT BRIOCHE ROLLS
Something warming: YELLOW BELL PEPPER AND FAVA BEAN SOUP
The ultimate Christmas macaron - Lebkuchen Spice Macarons with Quince Jam and Candied Ginger.
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
Dolce Vita with the Daring Bakers
Fruity and tangy: Layered Cranberry and Mango Mousse
An Indian classic with a German twist! Mowie presents his Pink Almond Spekulatius Barfi
Raising boys with Pokemon and Transformers and some healthy GRANOLA GOJI MUFFINS!
Caramelized Quince Jam
Carrot & Red Lentil Soup with a Hint of Cumin
Sensational: Mirabelle Plum Focaccia with Lemon Poppy Seed Butter
Yummy! Spiced Pumpkin and Carrot Cake with an Orange Cream Cheese Frosting
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
Delicious treats: RED CURRENT AND MARZIPAN SWIRLS