total posts: 331
Simple sugar & spice cookies with lavender, pistachios, cardamom & sprinkles!
Vanilla Poached Plum & Blueberry Granola Goat Cheese Cream Verrines
Rooibos Chocolate Chai and Sweet Spicy Chocolate Cinnamon Macarons
Berry Nut Chocolate Intense Granola
Honey Figs Gorgonzola and Prosciutto Crostata
Time to get warm with a delicious Beef Stroganoff
Matcha Cherry Swirl Ice Cream
APRICOT SAFFRON CAKE
A simple Bacon Cheese and Leek Tart paired with a potent cocktail!
Hanging on to summer with a Raspberry Lemon & Amaretti Cake
Inspired by my travels to Norway: Smoked Salmon with a potato beet and cherry salad
Get ready for an exotic flavor twist to a classic dessert - Dark Chocolate Cherry & Tahini Clafoutis
Decadent and sinful - chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.
Flavors of Summer: Lemon & Herb Risotto with Balsamic Roasted Asparagus
A delicate creamy Indian curry - Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce
Explosive flavors - Raspberry Tea Macarons with Tahini Dark Chocolate Cream
Delicious Croquembouche with a pistachio rosewater pastry cream
Delicious SPINACH AND CARAMELIZED ONION LASAGNA
Delicious Rhubarb Mango Crumble with Pistachio and Amaretti
Spanish Tortilla with Asparagus and Fennel - the perfect picnic food!
Campari Orange & Grapefruit Macarons
Simply delicious - SOUTH AFRICAN BOBOTIE
A traditional British pudding gone Spring: RHUBARB PEAR SPONGE PUDDING WITH VANILLA SAUCE
Blood Orange Pot de Creme
Matcha Macarons with Passionfruit Curd
A sunny spread to brighten your day: TROPICAL PASSIONFRUIT CURD
Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
The perfect dessert to welcome Spring: Kumquat Tian!
Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel
Utterly butterly Saffron Brioche - perfect Easter Treats!
A delicious treat to snack on, as a dessert accompaniment or for breakfast Candied Thyme Kumquats
Prosecco Pears with Blood Orange Mascarpone Cream
Orient meets French chic in these ROSEWATER & RASPBERRY MACARONS.
Gorgeous caramelized mushrooms with kale and goat cheese hugged by a yeasted buckwheat crust