total posts: 319
Decadent and sinful - chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.
Flavors of Summer: Lemon & Herb Risotto with Balsamic Roasted Asparagus
A delicate creamy Indian curry - Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce
Explosive flavors - Raspberry Tea Macarons with Tahini Dark Chocolate Cream
Delicious Croquembouche with a pistachio rosewater pastry cream
Delicious SPINACH AND CARAMELIZED ONION LASAGNA
Delicious Rhubarb Mango Crumble with Pistachio and Amaretti
Spanish Tortilla with Asparagus and Fennel - the perfect picnic food!
Campari Orange & Grapefruit Macarons
Simply delicious - SOUTH AFRICAN BOBOTIE
A traditional British pudding gone Spring: RHUBARB PEAR SPONGE PUDDING WITH VANILLA SAUCE
Blood Orange Pot de Creme
Matcha Macarons with Passionfruit Curd
A sunny spread to brighten your day: TROPICAL PASSIONFRUIT CURD
Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
The perfect dessert to welcome Spring: Kumquat Tian!
Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel
Utterly butterly Saffron Brioche - perfect Easter Treats!
A delicious treat to snack on, as a dessert accompaniment or for breakfast Candied Thyme Kumquats
Prosecco Pears with Blood Orange Mascarpone Cream
Orient meets French chic in these ROSEWATER & RASPBERRY MACARONS.
Gorgeous caramelized mushrooms with kale and goat cheese hugged by a yeasted buckwheat crust
Spring talk and a beef vegetable and tofu stir-fry. Delicious!
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
Vibrant, contrasting and full of flavor: ROASTED AUBERGINE WITH SAFFRON YOGURT
Rich Chocolate Banana Breads - 3 ways
A scrumptious treat for World Nutella Day: Black Sesame and Nutella Macarons
Homemade Wholemeal Whole Wheat Graham Crackers for Nanaimo Bars
Deliciously elegant SAFFRON WHOLEMEAL WHOLE WHEAT BREAD ROLLS
Exquisite Four Grain Very Berry Pistachio Nut Granola Bars
Delicately spiced CHICKPEAS WITH SPINACH. The latest from Bollywood Cooking.
Aromatic SPICED CHAI LATTE AND SALTED CARAMEL MACARONS [recipe]
Trend-setting with CRANBERRY PISTACHIO BROWNIES
Having fun with winter veggies: A KOHLRABI TURNIP GRATIN