total posts: 342
Christmas Cookies: Hazelnut Marzipan Macaroons, Jam Drops with Morello Cherry Preserve and German Sptizbuben
Florentine Christmas Fruitcake
Lavender Macarons with Ruby Red Grapefruit Prosecco Curd
Mussels in a creamy garlic sauce!
Intermingling of flavors: Honey Ginger Plum Crumble
Indulge in a sinful treat Saffron Cardamom Doughnuts
Exotic Ras El Hanout Lamb Tagine with Pumpkin and Apricots
Decadently rich Lavender Cardamom Flan de la Casa
Warm Lentil Salad with Dried Cherries, Feta and a Herb Marinated Lamb Fillet
A spicy bowl of Thai Red Curry Noodles
Tagliatelle in Creamy Saffron Sauce with Serrano Ham
Simple sugar & spice cookies with lavender, pistachios, cardamom & sprinkles!
Vanilla Poached Plum & Blueberry Granola Goat Cheese Cream Verrines
Rooibos Chocolate Chai and Sweet Spicy Chocolate Cinnamon Macarons
Berry Nut Chocolate Intense Granola
Honey Figs Gorgonzola and Prosciutto Crostata
Time to get warm with a delicious Beef Stroganoff
Matcha Cherry Swirl Ice Cream
APRICOT SAFFRON CAKE
A simple Bacon Cheese and Leek Tart paired with a potent cocktail!
Hanging on to summer with a Raspberry Lemon & Amaretti Cake
Inspired by my travels to Norway: Smoked Salmon with a potato beet and cherry salad
Get ready for an exotic flavor twist to a classic dessert - Dark Chocolate Cherry & Tahini Clafoutis
Decadent and sinful - chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.
Flavors of Summer: Lemon & Herb Risotto with Balsamic Roasted Asparagus
A delicate creamy Indian curry - Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce
Explosive flavors - Raspberry Tea Macarons with Tahini Dark Chocolate Cream
Delicious Croquembouche with a pistachio rosewater pastry cream
Delicious SPINACH AND CARAMELIZED ONION LASAGNA
Delicious Rhubarb Mango Crumble with Pistachio and Amaretti
Spanish Tortilla with Asparagus and Fennel - the perfect picnic food!
Campari Orange & Grapefruit Macarons
Simply delicious - SOUTH AFRICAN BOBOTIE
A traditional British pudding gone Spring: RHUBARB PEAR SPONGE PUDDING WITH VANILLA SAUCE