MeetaK
total posts: 175
whatsforlunchhoney.blogspot.com
![[DB] A Chocolate & Coconut French Yule log - the last Daring Bakers Challenge for 2008!](/uploads/thumbnail/46466.jpg)
[DB] A Chocolate & Coconut French Yule log - the last Daring Bakers Challenge for 2008!
whatsforlunchhoney.blogspot.com
Marzipan Almond Kipferl - The Ultimate Christmas Cookie!
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Sun Dried Tomato and Purple Basil Pesto
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Low-Sugar treats - Orange Chocolate Muffins
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Parsnip Gnocchi with Rucola Cashew Pesto
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![[DB] Daring Bakers: Caramel Cake with Caramelized Butter Frosting](/uploads/thumbnail/42017.jpg)
[DB] Daring Bakers: Caramel Cake with Caramelized Butter Frosting
whatsforlunchhoney.blogspot.com
Perfect after hours treat with a platter of cheese - a pear cranberry chutney with star anise.
whatsforlunchhoney.blogspot.com
Quark Vanilla Panna Cotta with Star Anise Cranberry Compote and Spiced Pecan Brittle!
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Thanksgiving Starter: Mushroom Cream Soup with Parmesan Chips
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A Thanksgiving Feast with pointers for perfect menu planning and recipes for turkey roulade and roasted vegetables.
whatsforlunchhoney.blogspot.com
You'll need a spoon to scoop up this thick, rich and creamy chai latte cream!
whatsforlunchhoney.blogspot.com
Perfect autumn food - spiced lamb and pumpkin goulash.
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![[DB] Daring Bakers bake pizza. This is just one of my offerings - caramelized fennel, radicchio, goat cheese and chopped toasted pecans!](/uploads/thumbnail/37014.jpg)
[DB] Daring Bakers bake pizza. This is just one of my offerings - caramelized fennel, radicchio, goat cheese and chopped toasted pecans!
whatsforlunchhoney.blogspot.com
Weimar's Onion Market always a joy to visit. Food is always an integral part of this festival!
whatsforlunchhoney.blogspot.com
Creamy coconut red lentils served with couscous.
whatsforlunchhoney.blogspot.com
A sensational side: pears and figs hugged tightly by a slice of bacon.
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Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
whatsforlunchhoney.blogspot.com
Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.
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Aubergine Dolma with a Piquant Rice Filling and Tzatziki
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Plums are at their peak right now. Juicy, sweet and ripe - there is so much more to these lovely fall fruit!
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Delicious teacakes with luxurious olive oil, tangy yogurt and fruity apricots!
whatsforlunchhoney.blogspot.com
Chocolate Panna Cotta with Caramelized Pineapple and Amarena Cherries
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Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
whatsforlunchhoney.blogspot.com
![[DB] Daring Bakers: A chocolate challenge to die for!](/uploads/thumbnail/27077.jpg)
[DB] Daring Bakers: A chocolate challenge to die for!
whatsforlunchhoney.blogspot.com
The variety in Indian street food is incredible. These are Bombay's all time favorite. I added my own twist.
whatsforlunchhoney.blogspot.com
Fusion food at it's best - Thai meets Indian. A coconut potato curry with basil and cashew.
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Minty peach and cardamom goat cheese tart! Need I say more?
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A non-traditional tarte flambée - making use of the abundance of fresh ripe tomatoes and a creamy spinach base!
whatsforlunchhoney.blogspot.com
A lovely take on the ever popular coleslaw. I make mine with a mix out of yogurt and sour cream adding a touch of crushed red peppercorns.
