total posts: 301
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Lemon Thyme and Fennel Risotto
Almond Milk Quinoa Breakfast with Fresh Fruit and Toasted Pecans
Rhubarb, Ginger and Quark Strudel
Classic: Königsberger Klopse - German Meatballs in a Creamy Caper Sauce
Greek-Style Creamy Custard Phyllo Pie
Spiced Nuts and Date Baklava
Dark Chocolate Ginger Almond Cookies
Roasted Beet Parsnip Apple Soup with Hazelnuts and Sage
Beef Wellington with Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce {recipe}
An Orange Marmalade Date Fig and Quark Stollen
Comforting beef, beer and mushroom pie.
Honey Cinnamon Zwetschgen and Hazelnut Cream Tart {with recipe}
Pizza Bianca topped with white truffles - just one of the impressive dishes created by Giorgio Locatelli {NO recipe}
Pollo alla Cacciatora - Hunter’s Chicken Stew
Maple Roasted Pumpkin and Allspice Babka with Cinnamon Icing
Demystifying Indian curries and sharing the a recipe for a aromatic chicken curry {recipe}
Middle Eastern flavors! Recipes for: Ras El Hanout and Za’atar Grilled Salmon, Chargrilled Vegetables in Yogurt Tahini Sauce, Tabouleh
TexMex favorite: Chipotle Black Bean Chili
Heirloom Tomato Goat Cheese Galette with Anchovies, Olives and Capers {recipe}
French Strawberry Hazelnut and Creme Patissiere Tart
A sublime twist on a classic dessert: Eton Mess with Saffron, raspberries and white currants
Chocolate Treacle Sheet Cake
Smoked Cheddar Cheese and Asparagus Quiche
Tropical Fruit, Nut and Spelt Granola
A celebration of feasts, food and drink {event recap}
Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries
Bouillabaisse with a Red Pepper Rouille
Black Forest Pavlova: Quark, Cherries, Kirsch & Chocolate
Roasted Fennel Soup with Pernod and Smoked Salmon
Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote - A German Specialty
Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs
Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs
Almond Peanut Florentines, Chocolate Brushed Lebkuchen and Hazelnut Gianduia Spritz Cookies
Buttery Quince Hazelnut and Cognac Mincemeat