MarriedWithDinner
total posts: 149
marriedwithdinner.com
Las Vegas is perhaps the last place on the planet you’d expect to find anyone attempting to practice the locavore lifestyle. But the times, they're a-changin'...
marriedwithdinner.com
Drink of the Week: the Whiskey Sour is one of those highly adaptable libations that can be successfully concocted nearly anywhere. And it's tasty, too.
marriedwithdinner.com
As summer rolls into fall, there's nothing more comforting than a pantry full of home-canned tomatoes.
marriedwithdinner.com
Drink of the Week: If you’re in the mood for a dessert cocktail, you could do far worse than to fall under the Sun Witch's spell.
marriedwithdinner.com
Would any serious spirits snob deign to make a drink called "The Strega-nator"? Doubtful. But desperate times call for desperate measures. (And, surprise: It's actually very, very good.)
marriedwithdinner.com
Drink of the Week: "Sweeney's Cocktail" probably wasn't named for the Demon Barber of Fleet Street, but it's devilishly tasty nonetheless.
marriedwithdinner.com
The simple joys of tending a window-box herb garden (plus a stunningly delicious recipe for using your miniature harvest).
marriedwithdinner.com
Drink of the Week: "Fashionably Lillet A light, summery cooler with a nod to both sides of The Pond.
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"Don't bogart the brownies." Do we need a pot-leaf baking pan? Dude.
marriedwithdinner.com
Pear season's finally upon us! Learn to make your own delicious pear brandy -- it's as simple as chop, steep, and strain.
marriedwithdinner.com
It's not your same-ol' summer gazpacho ! Can you guess the quirky main ingredient in this twisted-up version of the classic Spanish soup?
marriedwithdinner.com
Mitchell's Ice Cream has delighted San Franciscans for more than 50 years with flavors like Thai tea, Mexican chocolate, and New York Cherry.
marriedwithdinner.com
In praise of tap water: When we’re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe?
www.cooking-gadgets.com
The S-XL cake pan -- featured on Cooking Gadgets -- gives fussy dessert guests a choice of sizes and depths, from Small to Extra Large
marriedwithdinner.com
Unless you’re a certified cocktail obsessive, you’ve probably never even heard of the delicious (and gorgeous) cocktail known as the Blue Moon.
marriedwithdinner.com
This avocado may be perfect all on its own, but it soars to new (er, old) heights as part of a retro Seven-Layer Dip made with the best local ingredients.
marriedwithdinner.com
How to recover from a week of kitchen flops and culinary disasters? Sometimes less is more.
marriedwithdinner.com
The ingredients in your average can of coconut creme are almost as gag-inducing as "The Pina Colada Song". But we found a cool, all-natural alternative.
marriedwithdinner.com
Happy birthday, Julia Child! Let's celebrate with Jambon au Piperade, a satisfying plate full of seasonal flavors with a subtle French flair.
marriedwithdinner.com
Our hero discovers just how easy it is to cure your own gravlax: Pack on a simple cure, weigh down the salmon, wait a few days, and voila!
marriedwithdinner.com
Shake your BOOZE thing: Drink of the Week's a little number called Peaches & Herb . Funny name, seriously tasty.
marriedwithdinner.com
When a friend gives you an entire grocery bag of gorgeous pears, you make...
marriedwithdinner.com
The rosy blush of a traditional Bellini comes from white-peach puree topped with a dose of prosecco, the sweet Italian bubbly.
marriedwithdinner.com
Yeah, the Corn Zipper's a unitasker. But it's so freaking cheerful that you just have to smile back. (And it makes short work of corn relish, succotash, or any other corn-off-the-cob dish)
marriedwithdinner.com
Don't fear the wurst! Not only is it fun to make your own sausage, it's also much easier than you might think.
marriedwithdinner.com
Making your own maraschino cherries is easy as pie. (Removing the pits, shown here, is optional.) Once they're ready, make a new drink that showcases their cherri-licious flavor.
marriedwithdinner.com
Stuffed squash blossoms make a stunning party starter or a decadent dinner for two.
marriedwithdinner.com
Rule #5: "Never drink a Mojito when the temperature drops below 70 degrees F." But when you decide to mix one up at home, be sure you're making them properly.
marriedwithdinner.com
A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap.
marriedwithdinner.com
What separates an old standby from a perfect batch of ice cream? Whip up a new recipe (or two) to find out.
marriedwithdinner.com
Cruzan Black Strap rum is a bold, sexy troublemaker that dares you to stay out late. Try it in a Caribbean classic, Corn 'n' Oil.
marriedwithdinner.com
Searching for (and finding) a local orchard with green walnuts to make nocino, an Italian walnut liqueur, and its French cousin vin de noix.
marriedwithdinner.com
St-Germain elderflower liqueur comes in a bottle so beautiful that it might just make you forget your budget, your better judgment, and most of your morals.
marriedwithdinner.com
It's 'Drink of the Week' time again: White Russians, anyone? (The Dude abides...)
marriedwithdinner.com
Mark the 40th anniversary of Dorothy Parker's death with a Classic Martini. Once you try it the old way, the modern rendition will seem flat and unappealing.
