MarriedWithDinner
total posts: 149
www.slashfood.com
too cute for words: A piñata cake for Cinco de Mayo
marriedwithdinner.com
Cemitas from Puebla, the home of Cinco de Mayo. This delicious Mexican sandwich is sorta like a torta, with a few key differences.
marriedwithdinner.com
Previously available only in the UK and Australia, Plymouth Sloe Gin will make its North American debut in May.
marriedwithdinner.com
Learn to make authentic Thai food like these boat noodles: Classes from a San Francisco-area expert.
marriedwithdinner.com
In honor of A Taste of Yellow, the official LiveSTRONG Day food-blog event: Black-Bottom Pie!
marriedwithdinner.com
Drink of the Week: An all-organic cocktail, just in time for Earth Day -- the Country Thyme blends blueberries, lemons, vodka, and agave nectar to patio-perfect pink.
www.slashfood.com
"Pig in a Pork-Pie Hat" cake, with a "Pork-Pie" cake to boot! (via Slashfood)
marriedwithdinner.com
Drink of the Week: Marry a stately orange liqueur from the Caribbean to the newest darling of the cocktail world -- Canton ginger liqueur -- and watch the sparks fly.
marriedwithdinner.com
Spring has indeed sprung. And with the dawning of a new season comes the end of the Dark Days Eat Local Challenge. See how we did...
marriedwithdinner.com
What happens when an ethical eater goes eye-to-eye with the hens that lay her weekly dozen eggs? A tour of Marin Sun Farms.
marriedwithdinner.com
The Black and Tan owes its soul (if not its actual pedigree) to Ireland. Raise a pint to celebrate the 75th anniversary of the return of legal beer to the US at the end of Prohibition.
marriedwithdinner.com
Drink of the Week: What's the perfect cocktail to serve at a dog's birthday party? Why, this pretty-pink variation on a Greyhound, of course.
marriedwithdinner.com
Everybody Loves Reuben! Served with a garlicky dill pickle and a ramekin of good potato salad, there’s hardly any better cure for grey-day blues.
www.thekitchn.com
the folks at 'the kitchn' discover the secret to perfect homemade marshmallow Peeps
marriedwithdinner.com
Drink of the Week: It’s spring at last! Allow us to suggest the Clover Club cocktail, an old-fashioned libation with a festive pink hue.
marriedwithdinner.com
Sure, corned beef for St. Paddy's Day -- been there, done that. But given how cheap and easy it is, and how much we love it, why oh why don't we eat it all winter long?
marriedwithdinner.com
Mixology Monday and the "Fugu for Two". The tiki gods at Forbidden Island offer up a couples’ cocktail served from the belly of a ceramic pufferfish. Romantic, no?
marriedwithdinner.com
Four days eating nothing but Mexican food? We hit some of the Bay Area's best spots for south of the border fare -- breakfast, lunch, and dinner!
marriedwithdinner.com
Drink of the Week: Irish Coffee for St. Paddy's Day. A recipe, and why it's being celebrated three days early.
marriedwithdinner.com
In praise of the spare freezer in the basement, the secret to eating local produce all year 'round.
marriedwithdinner.com
The Dark & Stormy -- or is that Dark n' Stormy®? However you punctuate the dang thing, this mixture of rum, ginger beer, and lime is more than the sum of its parts.
marriedwithdinner.com
What a way to start the day: Roast-pork hash topped with poached pastured egg, and artisan-bread toast with farmstead butter.
marriedwithdinner.com
Drink of the Week! The Martinez may seem like the lovechild of the Martini and the Manhattan, but it's older than either, and quite possibly the origin of both.
marriedwithdinner.com
Sure, the recipe for Zuni Cafe Mock Porchetta is long. But it's not difficult, or even time consuming, to make this heavenly herb-infused pork shoulder.
marriedwithdinner.com
Drink of the Week: Valentine's Day may be long gone, but the Royal Romance keeps the passion(fruit) alive with a little help from gin, Grand Mariner, and grenadine.
marriedwithdinner.com
When life gives you a rooster, make coq au vin. (A poultry valentine, with recipes.)
marriedwithdinner.com
Drink of the Week: A Hot Toddy is just the ticket when you’re feeling under the weather.
marriedwithdinner.com
A pretty party platter: Martha-inspired canapes of roast beef and horseradish on herb bread, plus smoked salmon with mustard-fennel sauce on rye.
marriedwithdinner.com
Drink of the Week: Learn how to make rosemary-infused simple syrup, then combine it with Champagne and violet liqueur to make the Mistral Mauve.
marriedwithdinner.com
Drink of the Week: Although the Horse's Neck started life as a non-alcoholic drink in the late 1800s, it didn't take long for clever barkeeps to fortify it with a 'kick' of whiskey.
marriedwithdinner.com
I'm no fan of duck, but these justifiably famous duckburgers may just change my mind.
marriedwithdinner.com
Drink of the Week: In the pantheon of sparkling cocktails, there are a thousand lesser gods. And then there is the supreme Kir Royale.
marriedwithdinner.com
The ultimate luxury: Having 10 days off to putter in the kitchen and make time-intensive treats like mini beef Wellingtons.
marriedwithdinner.com
Drink of the Week: Ah, the Sidecar -- an infinitely adaptable classic. This version swaps plain brandy for a pear-scented American eau de vie.
