MarriedWithDinner
total posts: 149
marriedwithdinner.com
Learning to style and shoot picture-perfect food photos with Matt Armendariz (of MattBites) and the Food Fanatics.
marriedwithdinner.com
In Matthew Amster-Burton's new book, "Hungry Monkey", kid-friendly food goes way beyond nuggets: A recipe for Beer-Braised Short Ribs.
marriedwithdinner.com
Cuban-style pressed sandwiches — roast pork, ham, cheese, pickles, mustard — are just the sort of thing to eat when we need a little cheering up.
marriedwithdinner.com
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
marriedwithdinner.com
What dessert recipe could possibly be worthy of a guest-post on Food Blog of the Year? Perhaps Profiteroles with Chartreuse Ice Cream.
marriedwithdinner.com
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
marriedwithdinner.com
This week, celebrate Chinese New Year -- and the Year of the Ox in particular -- with a bowl of Sichuan-style oxtail soup.
marriedwithdinner.com
Oh, choucroute garnie! Leave it to the French to garnish humble sauerkraut with a pile of pork. This streamlined version's easy enough for midweek.
marriedwithdinner.com
Soaking cherry tomatoes in a spicy-sweet brine makes little flavor-bombs perfect for a gazpacho-inspired salad.
marriedwithdinner.com
We passed on Slow Food Nation, spending the weekend celebrating the bounty of the Bay Area's foodshed in other ways.
www.thedailygreen.com
The Denver Post builds a BLT from all-local ingredients that tastes like summertime in Colorado.
marriedwithdinner.com
Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)
marriedwithdinner.com
It may be a classic springtime dish, but Navarin Printanier makes a tasty, not-too-heavy choice for summer suppers when you just can't face the grill again.
marriedwithdinner.com
A salad of wheatberries -- tossed with local vegetables and garden herbs -- makes a fabulous summer side.
www.thedailygreen.com
From benign bells to piquant piquillos, there's a fresh pepper for every taste. Check out the many ways to use 'em in summertime favorites like piperade and rellenos.
www.thedailygreen.com
Two big chains will stop selling three species atop the Greenpeace 'Red List' of overfished seafood!
marriedwithdinner.com
Once upon a time, Southern California was an agricultural epicenter. But with today's suburban sprawl, is it even possible to "eat local" in L.A.?
www.thedailygreen.com
Ah, watermelon! The quintessential summer picnic treat finds its way into cocktails, soups, and more
www.thedailygreen.com
For many eaters, okra's a hard sell. But when properly prepared, this pod's a people pleaser.
marriedwithdinner.com
Preserve your summer harvest without canning or pickling: Make 'pâte de fruits', a traditional French fruit candy.
marriedwithdinner.com
Learn the secret of brining meat... without turning into the texture of an old sponge.
marriedwithdinner.com
farm-fresh corn roasted on the grill and slathered in chile-spiked crema, a gringo-style riff on a popular Mexican street snack.
marriedwithdinner.com
Our foolproof method of getting just about any tender vegetables to the table without a lot of fuss.
marriedwithdinner.com
"Cooking Outside the Box" features simple seasonal preparations with one fabulous tweak. Like bacon… in cole slaw. (God love that British ingenuity.)
marriedwithdinner.com
What to make when the doldrums strike? Easy, delicious Sloppy Joes, with a spicy chorizo kick.
marriedwithdinner.com
Neglected asparagus gets a new lease on life in a zippy spring pesto -- perfect for the first week of One Local Summer.
marriedwithdinner.com
Once you see how easy it is to make your own citrus curd, you'll never pay the small ransom they charge at the shops.
marriedwithdinner.com
Drink of the Week returns! Here's the Soirée, the official drink of San Francisco Cocktail Week 2008.
www.cooking-gadgets.com
(via Cooking Gadgets) Squeeze those cute bunny ears to grind your pepper.
marriedwithdinner.com
Buttery roast chicken from The River Cottage Meat Book -- the antithesis of the Zuni Cafe method, but equally delicious.
www.realbakingwithrose.com
Never has a blueberry-lemon cake looked more beautiful, from Real Baking with Rose
marriedwithdinner.com
Drink of the Week: Much like its namesake, this Thai Boxer’s a cute little thing with a surprisingly lethal kick.
marriedwithdinner.com
The best part of making a Cobb at home isn’t that you get to use fabulous ingredients -- although that’s undeniably a strong argument in favor of the do-it-yourself approach.
marriedwithdinner.com
Grapefruit soda with a healthy glug of reposado tequila, a pinch of salt, and the juice of half a lime -- a fiesta in a glass, that lazy-man’s margarita known as the Paloma.
