total posts: 187
A recipe for Quiche Lorraine.
The next installment of my Salsa Series: Fire Roasted Salsa. Smokey and spicy!
A recipe for Ganache Filled Spritz Cookies.
A recipe for Red Grape Consomme with Lemon-Honey Sorbet.
A recipe for Blueberry-Lemon Cornmeal Muffins.
A recipe for Matcha Meringue Kisses.
Recipe for Blackberry-Lemon Creme Brulee.
The second installment of my Salsa Series: a recipe for Avocado Salsa. Great with seafood.
The cookbook that didn't make it and a recipe for Oven-Fried Halibut with Tartar Sauce.
Vacation planning and a recipe for Mexican-Style Baked Shrimp.
A refreshing recipe for Minted Black Currant Sorbet.
A recipe for a vibrant Carrot & Garbanzo Bean Salad.
Summer refreshment: a recipe for Purple Lemonade made with black currants.
A recipe for Sour Cherry Galettes.
A recipe for Strawberry Curd with ideas on how to serve it.
Is there such a thing as light potato salad? You bet! There's no mayo in this Purple Potato Salad.
A recipe for Braised Fennel with Shallots.
A recipe for Strawberries & Cream Ice Cream. Caution: do not drool on your monitor.
A recipe for Apricot-Tonka Bean Cakelettes
Tasting tonka beans, a recipe for Apricot-Tonka Bean Cakelettes, and a giveaway!
The difference between store-bought & farmers market potatoes, with a recipe for Crème Fraîche & Chive Potato Cakes.
Happy Father's Day with a recipe for Grilled Jalapeno Poppers.
So beautiful, even if it does turn green when you cook it. A delish recipe for Purple Asparagus with Brown Butter & Herbs.
A story of a sibling and a recipe for Espresso Pot de Creme: a custard guaranteed to give you a caffeine buzz.
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
An absolutely delicious recipe for Orzo Pilaf with Asparagus & Prosciutto. But it's not rice!
Recipe number 100: indulgent Dark Chocolate Ice Cream.
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
A fabulous recipe for Asparagus-Orange Salad. Easy, healthy, and fresh.
Perfect for Mother's Day: a recipe for Ginger Panna Cotta, Rhubarb Mousse & Rhubarb Gelée Verrines, with a quick and easy variation.
A basic recipe for Swiss Buttercream.
An absolutely delish recipe for Cream Leeks, including directions for a gratin.
Make the most of asparagus season with this recipe for Shaved Asparagus Salad.
A recipe for a refreshing Rhubarb Sorbet.