total posts: 242
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Barley and Chili Coated Beef Dice on a Barley and Vanilla Couscous Cake - My Paper Chef entry
Carrot and Orange Filled Ravioli Served with Butter and Sage
Green Cauliflower Soup with Capers and Lemon
Artichoke and Tuna Cream Appetizers
Panna Cotta With Muscat Wine and Acacia Honey
Brussels Sprouts with Pancetta and Dried Figs
Fennel, Orange and Carrot Salad with Orange and Rosemary Vinaigrette
Christmas Wreath with Walnut and Dried Fruit Filling
Gratinated Polenta Cups with Sautéed Spinach and Taleggio Filling
Savoy Cabbage Parcels Stuffed with Onion Risotto and Tomato Sauce
Simple and Smooth Spinach and Cumin Soup
Apricot and Almond Cake with Oats and Coconut
Puff Pastry Baskets with Artichoke and Pesto Filling
Rustic Focaccias with Lemon and Rosemary
Winter Version Panzanella with Carrots, Celeriac and Brussels Sprouts
Candied Cedro and Pine Nut Wholemeal Cookies
How To Make Your Own Herb Infused Olive Oil
A light dessert full of tangy flavours-Ginger Infused Clementines with Cloves
Looking for a special pasta dish? Herb Cannelloni with Vegetable Filling, Tomato Sauce and Mozzarella!
In the mood for comfort food? Leek and Potato Soup with Zucchini, Thyme and Chives!
The deconstruction of an apple - Oven-baked Apples with Ginger, Raisins and Sesame Seeds
Ovenbaked Zucchini Filled with Kamut , Olives, Thyme and Parsley
Frittatina di Farro Topped with Brussels Sprouts, Parsnip and Thyme
The beauty of simplicity - Tomato Soup with Potatoes, Garlic and Thyme
Cold Dessert Soup With Winter Squash, Oranges, Star Anise and Ginger
Oven-baked Pasta Shells Filled with Wine and Rosemary Braised Fennel Cream
Apple and Prosecco Compote with Greek Yogurt and Butter Fried Cake Dice
Pasta with Oven Roasted Buttenut Squash, Cauliflower, Sundried Tomatoes and Rosemary
How to make your own cup of dense hot chocolate!
Green Salad with Lentils, Capers, Tomatoes, Chili Peppers topped with Parmesan Shavings
Cappuccino Tapioca Cream with Chocolate Chips
[PC] My Paper Chef entry: Deep-fried Anaheim Peppers with Turkey, Lentil and Winter Squash Filling.
Roasted Chestnuts and Smoked Pancetta on a Bed of Spinach and Red Quinoa
Savoury Castagnaccio with Smoked Pancetta, Red Onions, Pine Nuts and Rosemary (naturally gluten-free)
This cake is good morning, noon and evening - Whole Wheat Ricotta and Cinnamon Cake