Lucullian
total posts: 455
www.luculliandelights.com
Let the colour in - Tomato Rice With Red Bell Pepper, Zucchini, Leek and Asparagus
www.luculliandelights.com
Yoghurt Dessert With Mandarine & Tea Jelly, Candied Orange Peel and Almonds
www.luculliandelights.com
Explore the sweetness- Shallot and Bay Leaf Pie
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Almost like my mother's - Simple Swedish Pancakes
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Waste not - Onion Tops and Potato Soup With Cumin and Quail's Egg
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A small celebration - Oat Chocolate Cookies With Cognac and Candied Orange Peel
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The big mmm factor - Focaccine With Black Pepper, Pine Nuts and Crunchy Parma Ham
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Serve the surprise - Fennel, Carrot and Rosemary Puff Pastry Boxes
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Old Soup Revisited - Hot Potato Soup With Saffron and Cheese
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Fresh and Healthy - Raw Cauliflower and Carrot Salad With Mustard Dressing
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Life without an oven - Crostini With Mushrooms and Gorgonzola
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Winter Vegetable and Lentil Cottage Pie
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Simplicity on a plate - Kiwi With Candied Ginger and Maple Syrup
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Colour and goodness, a great combination - Carrot Pie With Pancetta and Thyme
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A great saver when the fridge is empty - Pasta With Potatoes and Leek
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A Touch of Tuscany - Oven-baked Frittata With White Beans, Tomatoes and Sage
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A Chocolate Lover's Dream-Chocolate Crumble With Pears, Candied Ginger and Walnuts
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A White Soup, Creamy Cauliflower and Taleggio Soup
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Green Split Peas With Fennel Seeds and Bay Leaves Served With Braised Leek and Rice Balls
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Bread Baking Babes-Brunkans Långa Bread
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Beetroot With Baby Spinach, Goat's Cheese Cream, Walnuts and Thyme
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Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl
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Pasta With Pistachio and Mixed Herb Pesto
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Large Prawns with Hot Tomato Sauce and Argula/Rocket/Rucola
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Lemon and Thyme Marinated Legume and Barley Salad with Radishes and Rucola
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Sweet Portuguese Bread: Massa Sovada - Bread Baking Babes
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Tomato Millefeuille with Mozzarella and Mediterranean Salsa
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Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping
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Farinata With Zucchini, Pine Nuts and Rosemary
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A Fig, Some Blueberries and A Spoon of Ginger Honey
